131 cream almond pound Recipes

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, salt, fresh raspberries and whipped cream, optional

butter, at room temperature, splenda granular, sugar substitute (not packets), eggs, sour cream, almond flour, baking powder, cinnamon, nutmeg, ginger, allspice, vanilla butternut flavoring

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

eggs, butter, sugar, almond flavoring, cream cheese, plain flour

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, cream cheese, softened, sugar, almond liqueur, vanilla extract, all-purpose flour, eggs, sliced almonds, amaretto glaze

fresh cranberries or 2 cups frozen cranberries, dried cranberries, water, all-purpose flour, salt, baking powder, baking soda, almond paste, almond extract, sugar, butter, eggs, sour cream or 1 cup plain yogurt

all-purpose flour, cocoa, salt, baking powder, baking soda, sugar, butter, softened (2 sticks), eggs, sour cream, almond extract, almonds

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, lightly beaten, almond extract, vanilla extract, sliced almonds

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

dried cherries, orange juice, butter, softened, almond paste, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, orange juice