196486 crazy cream broccoli soup Recipes

chopped celery, chopped onion, chopped broccoli, beef broth, pepper, milk

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

butter, chopped leeks (white and pale green parts only; about 3 large), chopped fresh thyme, divided, broccoli crowns, chopped (about 8 generous cups), more) low-salt chicken broth

onion, chopped, garlic, crushed, sunflower oil, bay leaf, broccoli, chopped, vegetable stock, salt & pepper, lemon , juice of

olive oil, onion, chopped, head broccoli, chicken broth, marjoram or 1/4 tsp oregano, cayenne pepper (i didn tsp use) (optional), skim milk

vegetable stock, chopped broccoli (about 1/2 large bunch), garlic clove, minced, grated gingerroot, soymilk or 1 cup skim milk, low sodium soy sauce, chopped red onion

margarine, chopped onion, chopped celery, frozen broccoli, thawed enough to separate, fat-free chicken broth, nonfat milk, processed velveeta reduced fat cheese product, cubed, salt and pepper

broccoli florets, nonfat milk, fat-free condensed milk, yellow onions, chopped, garlic, minced, salt (adjust to taste), pepper, ground nutmeg, parsley, basil, ground sage, cornstarch

head broccoli, onion, chopped, carrots, chopped, garlic cloves, minced, olive oil or 2 tbsp vegetable oil, low sodium chicken broth, canned, milk , 1% lowfat, salt , to taste, pepper , to taste

chicken stock, broccoli, carrots, potatoes, onion, cumin, coriander, salt, creme fraiche

unsalted butter, onion, chopped, broccoli florets, reduced-sodium chicken broth, crumbled gorgonzola cheese, divided, salt, pepper, half-and-half, croutons

vegetable broth, half-and-half, kosher salt, pepper, steamed broccoli florets, grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

broccoli florets (prepared weight), onion, finely chopped, water, vegetable stock cube, low-fat milk, salt & pepper

olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 lb), chicken stock, kosher salt, milk, cayenne pepper, extra-sharp cheddar cheese, grated (about 1/2 cup) or 2 oz extra-sharp cheddar cheese, crumbled (about 1/2 cup), bread (crusty baguette)

broccoli, chopped, spanish onion, chopped, butter (preferably unsalted ), granny smith apple, peeled and chopped, chicken broth, curry (or to taste)

butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, chicken stock, bay leaf, salt and freshly ground black pepper

frozen broccili, cream mushroom soup, chopped onion, chopped celery, butter or margirine melted, cheese whiz (leave some for the top of the casserole, instant rice