41473 crazy cranberry pecan Recipes

ground beef, breadcrumbs, dry onion soup mix, chili sauce, cranberry sauce, sauerkraut, drained (average size can), brown sugar, water

cooked chicken, mayonnaise, nonfat plain yogurt, salt, paprika, dried cranberries, celery, chopped, onion, minced, green bell pepper, minced (optional), walnuts, chopped, black pepper, garlic powder (optional)

ground chuck (i use ground round), dry onion soup mix, eggs, breadcrumbs, sauerkraut (rinsed & drained ), whole berry cranberry sauce, brown sugar, chili sauce

butter (1/2 stick, chilled ), granulated sugar, evaporated milk (1 large can), semi-sweet chocolate chips (1 bag, 2 cups), milk chocolate chips (1 bag, 2 cups), marshmallow creme (2 7 oz jars, may substitute 4 cups of mini-marshmallows) or 13 -14 oz marshmallow cream (2 7 oz jars, may substitute 4 cups of mini-marshmallows), nuts (wal , pecans, almonds, chopped -or- 8 oz bag), vanilla extract, imitation butter flavor extract (optional)

fresh cranberries or 1 1/2 cups frozen cranberries, chopped, sugar, divided, all-purpose flour or 3 3/4 cups freshly ground soft wheat or 3 3/4 cups oat flour, baking powder, salt, butter or 1/2 cup margarine, eggs, lightly beaten, milk, chopped pecans, grated lemon peel

cranberry juice, sugar, fresh or frozen cranberries, grated orange rind, orange juice, butter or margarine, melted, cranberry-orange-pecan stuffing, quail, dressed, salt, pepper, garnish: orange rind strips

fresh cranberries (better with fresh ) or 1 (16 oz) can cranberries (better with fresh), water, cherry jell-o or 2 (3 oz) packages raspberry jell-o gelatin, crushed pineapple, drained (we love pineapple, so i use a large can), pecans, pecans or 1 cup walnuts

fresh cranberries, sugar, raspberry-flavored gelatin, boiling water, cranberry juice, chilled, crushed pineapple, undrained, celery ribs, diced (1 cup), chopped pecans,toasted, lettuce leaves, pickled peaches, fresh mint sprigs, garnish: chopped pecans, toasted

fudge brownie mix (13-inch x 9-inch pan size), eggs, vegetable oil, water, chopped pecans, cream cheese, softened, cranberry juice, sugar, whole-berry cranberry sauce, pecan halves, optional

espresso powder, ripe bananas (but not too ripe- just a few spots), mashed well, whole-berry cranberry sauce, vanilla, canola oil, brown sugar, cocoa powder , sifted, spelt flour, whole wheat pastry flour, salt, baking powder

cut of cranberries , blueberries, strawberries, raspberries, blackberries ., cut slices of a green apple (any green apple), chopped nuts, sugar, all-purpose flour, milk, baking powder, butter

salted butter, light brown sugar, white sugar, egg, vanilla, almond extract, quick-cooking oats , crushed in a blender, self rising flour, dried pineapple , squeeze out juice and pat dry, coconut, pecans, chopped

plain flour, chopped pecans, margarine, powdered sugar, low-fat cream cheese, vanilla instant pudding mix, skim milk (or 2% milk), ripe bananas

popped corn, toasted almonds , and, toasted pecans, sugar, corn margarine, dark corn syrup, pure vanilla extract

pecans, broken, tomatoes, olive oil, olive oil, salt , to taste, black pepper, freshly ground, fusilli, garlic cloves, sliced, kale, rinsed and coarsely chopped, red pepper, crushed, goat cheese, soft, thickly sliced, parmigiano-reggiano cheese, freshly grated

sugar, flour, baking soda, cinnamon, egg, slightly beaten, butter, melted, banana, mashed, fresh fruits, peeled and chopped (note below ), pecans, chopped

popped popcorn, crisp rice cereal squares, toasted oat o-shaped cereal, dry roasted peanuts, pecan pieces, brown sugar, butter or margarine, light corn syrup, vanilla extract, baking soda

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)