168 crawfish red Recipes

  • Louisiana Crawfish Boil
    heads garlic, unpeeled, bay leaves, dry crab boil and
    12 More
    heads garlic, unpeeled, bay leaves, dry crab boil, liquid shrimp and crab boil seasoning, salt and pepper to taste, oranges, halved, lemons, halved, whole artichokes, red potatoes, washed, baby corn, onions, sliced, mushrooms, cleaned, fresh green beans, trimmed, smoked sausage , cut into 1/2 inch slices, live crawfish, rinsed
    1 hour 45 min, 15 ingredients
  • Shrimp or Crawfish Monica
    butter, shrimp or 1 lb crayfish tail, salt and
    7 More
    butter, shrimp or 1 lb crayfish tail, salt, red peppers or 1/2 tsp cayenne pepper, chopped shallots, whipping cream, white pepper, paprika, cooked pasta, garlic or powder
    30 min, 10 ingredients
  • Copycat Boiling Crab Recipe
    margarine, louisiana crawfish , crab, and shrimp boil and
    12 More
    margarine, louisiana crawfish , crab, and shrimp boil, cayenne pepper, mccormick bayou cajun seasoning, lemon pepper, paprika, old bay seasoning, louisiana hot sauce, garlic cloves, chopped, lemon, quartered, crawfish , live, red potatoes, halved, ears white corn, smoked sausage , cut into 1-inch segments
    25 min, 14 ingredients
  • Cajun Gazpacho
    tomatoes, seeded and coarsely chopped and
    24 More
    tomatoes, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, celery ribs, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, green onions , cut into pieces, fresh cilantro leaves, fresh parsley leaves, tomato juice, lemon juice, balsamic vinegar, hot pepper sauce, worcestershire sauce, prepared horseradish, garlic cloves, minced, salt, sugar, celery salt, lemon-pepper seasoning, ground cumin, ground cinnamon, cayenne pepper, olive oil, peeled and deveined cooked medium shrimp , lump crabmeat and/or crawfish
    45 min, 25 ingredients
  • La Tapa Paella for Two
    vegetable oil, carrot, finely diced and
    25 More
    vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)
    45 min, 27 ingredients
  • Seafood And Avocado Salad
    lemon juice, pbs. medium-size shrimp, shelled and deveined and
    12 More
    lemon juice, pbs. medium-size shrimp, shelled and deveined, bay scallops or cooked and shelled crawfish tails, calamari (squid), cleaned and sliced into rings, red wine vinegar, olive oil, garlic powder, salt, ground black pepper, head leaf lettuce, rinsed and crisped, tomatoes, cut into 1/2 inch chunks, ripe avocado, pitted, peeled, thinly sliced , and each slice cut in half crosswise, red onion, thinly sliced, crabmeat (residual shells and cartilage removed)
    1 hour , 14 ingredients
  • Chunky Crawfish Spread Chunky Crawfish Spread
    frozen cooked crayfish tails, thawed and
    8 More
    frozen cooked crayfish tails, thawed, cream cheese, softened, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, garlic cloves, minced, salt, drops tabasco sauce
    15 min, 9 ingredients
  • Old-Fashioned Crawfish Boil Old-Fashioned Crawfish Boil
    water, crab boil, salt, hot sauce, cayenne pepper and
    8 More
    water, crab boil, salt, hot sauce, cayenne pepper, red potatoes, onions, peeled, ears corn, halved, bell pepper, coarsely chopped, stalks celery, coarsely chopped, head garlic, halved, lemons, halved, live crawfish, rinsed and purged in salt water
    13 ingredients
  • Louisiana Crawfish Etouffee Louisiana Crawfish Etouffee
    butter, chopped yellow onion, chopped celery and
    15 More
    butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce
    18 ingredients
  • Pecan, Rice, and Crawfish Dressing Pecan, Rice, and Crawfish Dressing
    onion, chopped, celery rib, chopped and
    12 More
    onion, chopped, celery rib, chopped, green bell pepper, chopped, red bell pepper, chopped, lean ground beef, garlic cloves, minced, crayfish tails, cooked, cooked long-grain rice, chopped pecans, toasted, butter or 1/4 cup margarine, cut into pieces, green onion, chopped, creole seasoning (low salt version is ok ), pepper, chopped fresh parsley
    55 min, 14 ingredients
  • Drunken Shrimp or Chicken or Crawfish Pasta Drunken Shrimp or Chicken or Crawfish Pasta
    tomatoes, red bell peppers, vegetable oil and
    12 More
    tomatoes, red bell peppers, vegetable oil, heavy whipping cream, garlic , shopped, butter, shrimp, peeled, leek, sliced, shiitake mushrooms , julienned, abita amber beer, angel hair pasta , cooked al dente, kosher salt , to taste, romano cheese, freshly grated, fresh parsley, chopped
    1 hour 45 min, 15 ingredients
  • Funky Stovetop Crawfish Boil (Emeril Lagasse) Funky Stovetop Crawfish Boil (Emeril Lagasse)
    kosher salt, black peppercorns, dry crab boil and
    14 More
    kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)
    35 min, 17 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Folse's Paella Folse's Paella
    olive oil, chopped celery, chopped onion and
    17 More
    olive oil, chopped celery, chopped onion, chopped red bell pepper, diced andouille sausage or kielbasa, garlic cloves, crushed, clam juice, diced tomatoes, undrained, uncooked long-grain rice, frozen green peas, lump crabmeat, shell pieces removed, cooked, peeled, and deveined crawfish meat (about 6 oz), sliced green onions, minced fresh parsley, salt, chili powder, ground cumin, cracked black pepper, ground red pepper, shrimp, peeled
    20 ingredients
  • Seafood Etouffee Seafood Etouffee
    blended oil, red onion, 1-inch dice and
    15 More
    blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper
    35 min, 17 ingredients
  • One Pot Seafood Boil One Pot Seafood Boil
    onion, chopped, garlic cloves, minced, olive oil and
    14 More
    onion, chopped, garlic cloves, minced, olive oil, course black pepper, salt, red pepper flakes, dried thyme, dry basil, dried parsley, dry white wine, chicken broth, red potatoes, ears corn , cut into 1 to 2 inch pieces, smoked sausage, of your choice cut into 1 to 2 inch pieces (i used homemade andouille ), raw crawfish tail meat (fresh or frozen ), raw peeled shrimp (fresh or frozen ), raw scallops (fresh or frozen ,any combination can be used seafood, clams, mussels, lobsters)
    1 hour 20 min, 17 ingredients
  • Seafood Etouffee Shanachie Seafood Etouffee Shanachie
    blended vegetable oil, red onion, 1-inch dice and
    15 More
    blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)
    35 min, 17 ingredients




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