133606 crawfish beignets remoulade sauce Recipes

  • Crawfish-Eggplant Beignets with Remoulade Sauce
    vegetable oil, eggplant, peeled and chopped, chopped onion and
    11 More
    vegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce
    14 ingredients
  • Crab Cakes With Roasted Pepper Remoulade Sauce
    cooked crabmeat, capers, egg, beaten, soft breadcrumbs and
    8 More
    cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil
    11 min, 12 ingredients
  • Crawfish in Red Sauce
    vegetable oil, minced garlic, onion, chopped and
    7 More
    vegetable oil, minced garlic, onion, chopped, chopped green bell pepper, chopped celery, tomato sauce, whole peeled tomatoes, undrained and chopped, diced tomatoes with green chile peppers (such as ro*tel), salt and pepper to taste, cooked and peeled whole crawfish tails
    1 hour 15 min, 10 ingredients
  • Crawfish Beignets with Cajun Dipping Sauce
    egg, beaten, chopped cooked crawfish tail meat or shrimp and
    10 More
    egg, beaten, chopped cooked crawfish tail meat or shrimp, green onions, chopped, butter, melted, salt, cayenne pepper, king arthur unbleached bread flour, oil for deep-fat frying, mayonnaise, ketchup, prepared horseradish , optional, hot pepper sauce
    20 min, 12 ingredients
  • Crawfish Bisque
    butter, onion, chopped, all-purpose flour, chicken broth and
    5 More
    butter, onion, chopped, all-purpose flour, chicken broth, half-and-half cream, salt, peeled crawfish tails, worcestershire sauce, cayenne pepper , or to taste
    30 min, 9 ingredients
  • Remoulade Sauce a la New Orleans
    mayonnaise, chili sauce, creole mustard and
    13 More
    mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)
    20 min, 16 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients
  • Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee) Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)
    mayonnaise, capers and
    10 More
    mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying
    40 min, 12 ingredients
  • Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay) Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)
    rice flour, water and
    18 More
    rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper
    35 min, 20 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse) Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse)
    shrimp, peeled and deveined, minced yellow onions and
    23 More
    shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Spice-Crusted Shrimp With Remoulade Sauce Spice-Crusted Shrimp With Remoulade Sauce
    fresh shrimp (about 48 large), ground cumin, paprika and
    6 More
    fresh shrimp (about 48 large), ground cumin, paprika, ground coriander, garlic powder, salt, pepper, olive oil, remoulade sauce
    22 min, 9 ingredients
  • Chicken Cakes with Remoulade Sauce Chicken Cakes with Remoulade Sauce
    butter or margarine, red bell pepper, diced and
    10 More
    butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce
    12 ingredients
  • Chilled Shrimp with Remoulade Sauce Chilled Shrimp with Remoulade Sauce
    unpeeled, large fresh shrimp, cooked, remoulade sauce and
    1 More
    unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges
    3 ingredients
  • Crawfish Beignets With Cajun Dipping Sauce Crawfish Beignets With Cajun Dipping Sauce
    egg, beaten, chopped cooked crawfish tail meat and
    8 More
    egg, beaten, chopped cooked crawfish tail meat, butter, melted, salt, cayenne pepper, bread flour, mayonnaise, ketchup, prepared horseradish, hot pepper sauce
    20 min, 10 ingredients
  • Shrimp Remoulade Recipe Shrimp Remoulade Recipe
    remoulade sauce recipe, rib celery, chopped and
    24 More
    remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water
    5 min, 26 ingredients
  • Crawfish Eggs Benedict Crawfish Eggs Benedict
    toasted english muffin, crawfish cake (recipe below ) and
    26 More
    toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce
    30 min, 28 ingredients
  • Crawfish in Aspic Bellerive Crawfish in Aspic Bellerive
    mayonnaise, gelatin, cold water, chicken bouillon cubes and
    10 More
    mayonnaise, gelatin, cold water, chicken bouillon cubes, catsup (ketchup), pitted and finely chopped olives, hard-boiled eggs, finely chopped, chopped chives, chopped sweet pickles, whole pimientos, finely chopped, boiled peeled crawfish tail, worcestershire sauce, tabasco sauce, salt
    10 min, 14 ingredients




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