159 cranberry tenderloin Recipes

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

pork tenderloin, trimmed, cranberry juice, garlic cloves, minced, spicy brown mustard, honey, worcestershire sauce, canola oil, cranberry sauce (optional)

olive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, freshly ground black pepper, red onion, diced, garlic, minced, reduced-sodium chicken broth, whole-berry cranberry sauce, minced fresh rosemary, balsamic vinegar

pork tenderloin (1 lb), whole-berry cranberry sauce, orange juice, sugar, brown sugar, ground mustard, cornstarch, cold water

whole berry cranberry sauce, a-1 steak sauce, green onion, chopped, soy sauce, light brown sugar , firmly packed, fresh gingerroot, grated, pork tenderloin

whole berry cranberry sauce, fresh lemon juice, dijon mustard, light brown sugar , packed, pork tenderloin

dried cranberries, chopped dried apricots, water, dried rosemary, crushed, salt, pepper, pork tenderloins (1 lb each)

pork tenderloin (about 1 lb), cut into 1/2-inch slices, olive oil, onion, finely chopped, garlic clove, minced, sugar, apple juice, cranberry juice, fresh or frozen cranberries, thawed, dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, cranberries and fresh rosemary, optional

turkey breast tenderloins (4 oz each), dry bread crumbs, egg white, fat-free milk, salt, cranberry-orange or whole-berry cranberry sauce, olive oil

water, thawed unsweetened apple juice concentrate, thawed cranberry juice concentrate, port wine or 1 tbsp additional cranberry juice concentrate plus 1/4 cup water, pork tenderloin (1 lb), garlic salt, pepper, olive oil, butter, dijon mustard, dried cranberries

pork tenderloin, cranberry sauce , whole berry, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water

pork tenderloin , cut into 1/2 inch slices (about 1lb), olive oil, onion, finely chopped, garlic, minced, sugar, apple juice, cranberry juice, cranberries (fresh or frozen ), dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary

fresh or frozen cranberries, thawed, dry red wine or beef broth, shallots, chopped, butter, beef tenderloin roast (4 lb), salt, pepper, shallots, chopped, butter, divided, cranberry juice, dry red wine or beef broth, beef broth, minced fresh thyme

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

pork tenderloin , cut into 1/2 inch slices, vegetable oil, onion, finely chopped, garlic, finely chopped, sugar, apple juice, cranberry juice, fresh cranberries or 1/2 cup frozen cranberries, dijon mustard, crushed rosemary

water, apple juice concentrate, unsweetened, cranberry juice concentrate, port wine, pork tenderloin, garlic salt, pepper, olive oil, unsalted butter, dijon mustard, dried cranberries