55602 cranberry rhubarb down cake Recipes

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

brown sugar , packed, white sugar, butter, (she called for shortening), egg, sour cream, vanilla extract or almond extract (used almond extract), unbleached flour, baking soda, baking powder, diced rhubarb, sugar, cinnamon, chopped nuts ( used slivered almonds)

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, buttermilk, diced fresh or frozen rhubarb, brown sugar, ground cinnamon, chopped walnuts

sugar, egg, butter, melted, buttermilk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced fresh rhubarb, butter, melted, sugar, sugar, butter, cubed, evaporated milk, vanilla extract

butter, melted, brown sugar, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, water, vanilla extract, cream or vanilla ice

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped fresh or frozen rhubarb, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract

flour, rolled oats, cinammon, brown sugar, butter or margarine, rhubarb, egg beaten1, sour creme 1, white sugar, corn starch, cinammon, water

flour, baking soda, cinnamon, sour milk, egg, chopped rhubarb, vanilla, brown sugar, shortening, salt to taste, sugar, cinnamon, chopped walnuts

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, diced fresh or frozen rhubarb, thawed, brown sugar, chopped walnuts, butter, melted, ground cinnamon

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional