56094 cranberry pecan bars glaze Recipes

all-purpose flour, white sugar, salt, butter, eggs, light corn syrup, brown sugar, white sugar, butter, melted, vanilla extract, whole pecans, toasted & tossed with 1 tbsp butter

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semisweet chocolate chips, melted

all-purpose flour, baking powder, baking soda, salt, grated orange zest, fresh cranberries, pecans, coarsely chopped, margarine, softened, white sugar, egg, orange juice

flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, allspice, eggs, canned pumpkin, canola oil, white sugar, brown sugar, vanilla, dried cranberries, pecans, chopped

brown sugar, butter, cranberries, pecans, chopped, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking powder, baking soda, ground cinnamon, salt

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

flour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt

unsalted butter cold, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, chopped pecans

butter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans

butter, softened, sugar, egg, separated, king arthur unbleached all-purpose flour, ground cinnamon, salt, chopped pecans

cranberries, pecans, sugar, lemon jell-o gelatin, diced celery, water, crushed pineapple

sweet potatoes, peeled, butter, melted, salt, soft breadcrumbs (1 slice), dried cranberries, pecans, coarsely chopped, butter, melted

dry ingredients, flour, sugar, baking powder, nutmeg, scant 1/2 tsp salt, heaping cup coarsely chopped pecans, wet ingredients, eggnog, egg, melted butter (or oil), vanilla, rum flavoring (optional), heaping cup fresh or frozen cranberries

refrigerated piecrusts, deli chicken salad, sweetened dried cranberries, pecan pieces, toasted, egg, lightly beaten