134089 cranberry muffins truvia baking blend Recipes

muffins, flour, baking powder, salt, nutmeg (1/4 tsp if using freshly grated ), canola oil, sugar, egg, milk - lowfat is fine, melted butter, cinnamon, sugar, confectioners sugar, milk, vanilla bean paste (or extract)

butter, white sugar, water, ground cinnamon, fresh or frozen cranberries, cake flour, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, sour cream

sheet refrigerated pie pastry, fresh or frozen cranberries, thawed, white baking chips, pecan halves, egg, brown sugar, corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

sweet potatoes, butter, brown sugar, apples, peeled and cubed, dried cranberries, ground cinnamon, ground nutmeg

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

milk, white vinegar, whole wheat flour, all-purpose flour, quick cooking oats, baking soda, ground ginger, baking powder, ground cinnamon, ground nutmeg, salt, canned pumpkin, brown sugar, white sugar, vegetable oil, egg, coarsely chopped fresh cranberries, dried cranberries

fresh cranberries or 1 1/4 cups frozen cranberries, all-purpose flour, baking powder, baking soda, salt, unsalted butter, canola oil, sugar, eggs, lightly beaten, orange juice, toasted walnuts, coarsely chopped

all-bran cereal, water, baking powder, krusteaz fat-free orange cranberry muffin mix

all-purpose flour, whole wheat flour, splenda sugar substitute or 3/4 cup sugar twin, baking powder, cinnamon, baking soda, salt, egg, skim milk, vegetable oil, grated fresh lemon rind, lemon juice, fresh cranberries or 1 cup frozen cranberries

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, butter, melted, dried cranberries, white baking chocolate, grated, sugar, cranberry juice

unsalted butter, cranberries, sugar, flour, baking powder, baking soda, sugar, eggs, beaten, unsalted butter, melted, few drops orange oil, flaked almonds, turbinado sugar , to sprinkle over

egg, sugar, shortening, jellied cranberry sauce, cinnamon, baking powder, baking soda, salt, flour, chopped walnuts, raisins, softened

golden delicious apples, peeled and cored to within 1/4 inch of the bottom, whole cranberry sauce, dry red wine, cinnamon stick (broken into several pieces), unsalted butter, cut into bits, sugar, heavy cream , stiffly whipped with (optional), sugar , and (optional), vanilla (optional)

all-purpose flour, dried cranberries, granulated sugar, baking powder, cinnamon flavored apple sauce or dutch apple baby food, butter or margarine, melted, egg, grated orange peel

butter, sugar, cranberries, cake flour, baking powder, salt, shortening, egg, beaten, milk, vanilla

all-purpose flour, whole-wheat flour, granulated sugar, sweetened dried cranberries, coarsely chopped, baking powder, salt, low-fat milk, butter, melted, grated orange rind, egg, powdered sugar, orange juice

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

fresh cranberries, walnuts, brown sugar, ground ginger, ground cinnamon, muffin batter, cooked pumpkin puree, eggs, vegetable oil, buttermilk, unsulphured molasses, grated fresh ginger root, ground cinnamon, brown sugar, unbleached white flour, baking powder, baking soda, salt