19884 cranberry granola delicious Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cranberry Granola Cookies
    unsweetened applesauce, sugar, vanilla , gluten free and
    8 More
    unsweetened applesauce, sugar, vanilla , gluten free, light brown sugar , firmly packed, vegetable oil, enjoy life cranapple crunch granola cereal, rice flour, tapioca flour or 1/2 cup starch, xanthan gum, salt, dried cranberries
    10 min, 11 ingredients
  • Easy Cranberry Granola
    rolled oats, wheat germ, chopped walnuts, chopped almonds and
    5 More
    rolled oats, wheat germ, chopped walnuts, chopped almonds, dried cranberries, vegetable oil, honey , or to taste, vanilla extract, ground cinnamon
    25 min, 9 ingredients
  • White Chocolate Cranberry Granola Bars
    sugar, honey, light maple syrup, peanut butter, egg white and
    11 More
    sugar, honey, light maple syrup, peanut butter, egg white, milk, vanilla extract, whole wheat flour, baking soda, cinnamon, allspice, old fashioned oats, crisp rice cereal, vanilla chip, dried cranberries, walnuts
    35 min, 16 ingredients
  • White Chocolate Cranberry Granola Bars
    sugar, honey, maple syrup, reduced-fat peanut butter and
    12 More
    sugar, honey, maple syrup, reduced-fat peanut butter, egg white, fat-free evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground allspice, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts
    30 min, 16 ingredients
  • White Chip Cranberry Granola Bars
    maple syrup, honey, brown sugar, peanut butter, egg white and
    10 More
    maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts
    45 min, 15 ingredients
  • Delicious Cranberry Punch
    cranberry juice, orange juice, pineapple juice and
    4 More
    cranberry juice, orange juice, pineapple juice, lemon juice, water, sugar, almond extract
    8 min, 7 ingredients
  • Granola
    cranberries, oats, chopped walnuts, honey and
    4 More
    cranberries, oats, chopped walnuts, honey, wheatgerm and sesame seeds, salt, vanilla essence, brown sugar and extra light olive oil
    8 ingredients
  • Cranberry-Apricot Granola Bars--Delicious!! Cranberry-Apricot Granola Bars--Delicious!!
    low-fat granola, rolled oats and
    7 More
    low-fat granola, rolled oats, dried apricot, finely chopped, dried cranberries, finely chopped, whole wheat flour, egg, honey, canola oil, cinnamon
    50 min, 9 ingredients
  • Cranberry-Granola Blondies Cranberry-Granola Blondies
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, light brown sugar (or equivalent splenda brown sugar for baking), canola oil, egg whites, low-fat granola with raisins, seeds and nuts, dried cranberries or 1 cup chopped dried tart cherry
    40 min, 8 ingredients
  • Cranberry-Apple Crisp with Oatmeal Streusel Topping Cranberry-Apple Crisp with Oatmeal Streusel Topping
    golden brown sugar, old-fashioned oats, all purpose flour and
    7 More
    golden brown sugar, old-fashioned oats, all purpose flour, salt, chilled unsalted butter , cut into pieces, cranberries, golden delicious or fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes, sugar, apple juice or cider, vanilla ice cream
    10 ingredients
  • Cranberry Jello Salad Cranberry Jello Salad
    fresh cranberries, yellow delicious apples and
    4 More
    fresh cranberries, yellow delicious apples, crushed pineapple; drained, sugar, strawberry jello, water
    10 min, 6 ingredients
  • Cranberry Apple Raisin Crisp Cranberry Apple Raisin Crisp
    old-fashioned oats, flour, dark brown sugar and
    8 More
    old-fashioned oats, flour, dark brown sugar, cold butter , cut into 1/4-inch pieces, cranberries (about 3 cups), golden delicious apples, peeled, cored , and cut into 1/2-inch pieces, raisins, granulated sugar, grated zest of 1 orange, orange juice (from about 1 orange)
    11 ingredients
  • Cranberry-Waldorf Gelatin Salad Cranberry-Waldorf Gelatin Salad
    cranberry-flavored gelatin, boiling water, cold water and
    12 More
    cranberry-flavored gelatin, boiling water, cold water, diced red delicious apple, diced golden delicious apple, seedless green grapes, quartered, chopped pecans, fat-free cream cheese, softened, low-fat sour cream, sugar, vanilla extract, lettuce leaves, apple slices (optional), chopped pecans (optional)
    15 ingredients
  • Delicious Cranberry Limeade Delicious Cranberry Limeade
    cranberry juice cocktail, frozen limeade concentrate and
    3 More
    cranberry juice cocktail, frozen limeade concentrate, sparkling water, chilled, lime wedge, if desired, cranberries , if desired
    5 min, 5 ingredients
  • Low Fat Orange Cranberry Granola Low Fat Orange Cranberry Granola
    rolled oats, wheat bran, brown sugar, salt, walnuts, honey and
    3 More
    rolled oats, wheat bran, brown sugar, salt, walnuts, honey, orange juice, vanilla extract, dried cranberries
    55 min, 9 ingredients
  • Raisin-Cranberry Granola Bars Raisin-Cranberry Granola Bars
    all-purpose flour, chilled butter, cut into small pieces and
    11 More
    all-purpose flour, chilled butter, cut into small pieces, light brown sugar, uncooked regular oats, chopped dates, raisins, dried cranberries, grated orange rind, ground cinnamon, egg whites, lightly beaten, applesauce, vanilla extract
    30 min, 13 ingredients
  • Wendy's Fresh Cranberry Salad Wendy's Fresh Cranberry Salad
    fresh cranberries and
    8 More
    fresh cranberries, golden delicious apples, peeled and chopped, crushed pineapple, drained, marshmallows, walnuts or 1 cup pecans, chopped, sugar (or desired sweetener), fresh lemon juice, cool whip, fresh orange slices (to garnish ) or fruit (to garnish)
    25 min, 9 ingredients




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