564 cranberry ginger orange Recipes

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries

brussels sprouts, olive oil, chopped pecans, orange juice, dried cranberries, freshly grated ginger

jellied cranberry sauce, orange juice, lemon juice, ginger ale, chilled

pears, peeled, cored, and sliced (12 oz), dried cranberries, chopped, orange juice or 1 tbsp water, crystallized ginger, finely chopped, cinnamon, vanilla, rolled oats, brown sugar , packed, all-purpose flour, butter, melted, sliced almonds, low-fat vanilla yogurt (optional), crystallized ginger, coarsely chopped (optional)

dried cranberries, montrachet goat cheese, crumbled, pecans, balsamic vinegar, olive oil, jam or 1 tbsp jelly (any flavor), dried ginger, orange juice, butter

whole berry cranberry sauce, orange juice, olive oil, balsamic vinegar, sugar, fresh ginger, minced, salt

fresh or frozen cranberries, navel orange, peeled and sectioned, apple, cut into wedges, sugar, crushed pineapple, drained, ground ginger, ground nutmeg

orange marmalade, butter or 2 tbsp margarine, melted, ground cinnamon, ground ginger, dried cranberries, dark-orange sweet potatoes, peeled , cut into 1/2-inch slices, original bisquick baking mix, ground red pepper (cayenne), soy sauce or 2 tbsp water, boneless pork loin chops, 1/2 inch thick (1 lb)

oranges (juice orange) or 3 -4 clementines, chopped & zested, fresh cranberries or 1 (12 oz) package frozen cranberries, fresh ginger, peeled & grated, lemon, juiced & zested, sugar, cranberry juice, cayenne pepper, splash orange juice

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

oranges, brown sugar, orange juice, water, chopped crystallized ginger, ground ginger, cranberries

cold leftover cranberry-mango relish , recipe follows, cold heavy cream, granulated sugar, vanilla extract, coarsely crushed gingersnaps, unsalted butter, onion, red or yellow, diced, grated fresh ginger, orange juice, light brown sugar, cranberries, ripe mangoes, halved, pitted and diced, grated orange zest

sugar, ruby port or other sweet red wine, fresh or frozen cranberries, thawed orange juice concentrate, chopped peeled fresh ginger, garlic cloves, chopped

shiraz, cinnamon stick, star anise, ginger, oranges, halved, juiced, lemons, halved, juiced, limes, halved , juice, sugar, cranberries, apple cider

fresh cranberries, navel orange, peeled and sectioned, apple, cut into wedges, sugar, crushed unsweetened pineapple, drained, ground ginger, ground nutmeg

fresh or frozen cranberries, navel orange, unpeeled and coarsely chopped, crystallized ginger, jalapeno peppers, seeded and coarsely chopped, fresh mint leaves, sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

cranberry juice cocktail, dried cranberries, water, liquid honey, grated orange rind, ginger powder, seedless navel oranges