105582 cranberry date salad with citrus honey vinaigrette Recipes

orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

cranberries or 1 can whole berry cranberry sauce, minced pineapple, sugar-free orange gelatin, sugar-free raspberry gelatin, knox unflavored gelatin, chopped celery, chopped pecans

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

cucumbers, red onion cut into rings, honey french dressing, salad oil, honey, salt, chili sauce, red wine vinegar, chopped white onion, worcestershire sauce, paprika for dusting

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

cranberries (not dried ), sugar, whipping cream, marshmallow (do not use the coloured variety), crushed pineapple, drained

cranberry jelly, crushed pineapple, marshmallow, whipping cream, whipped and sweetened, crushed nuts (optional)

cranberries, heavy whipping cream, sugar, walnuts, fuji apple, powdered sugar

dates, chopped, honey, water, butter, vanilla, self raising flour, grated carrot

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, salt, freshly ground pepper

cranberries, apple cider or juice, honey, cinnamon sticks, broken in half, grated orange peel, bay leaf, salt

cranberries, washed (be sure to remove all soft ones and those with spots), water, honey , to each cup of strained pulp, lemon juice , to each 4 cups of strained pulp

salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

cranberries (fresh ), orange, sugar, cherry jell-o, pecans (chopped )