70671 cranberry currant crumb cake Recipes
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cake flour, baking powder, baking soda, salt and11 Morecake flour, baking powder, baking soda, salt, unsalted butter, dark brown sugar, eggs, vanilla extract, ground cinnamon, whole milk, dried cranberries, chopped toasted hazelnuts, dark brown sugar, white sugar, ground cinnamon1 hour 35 min, 15 ingredients
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all-purpose flour, baking powder, ground cinnamon, salt and8 Moreall-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)1 hour 10 min, 12 ingredients
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golden vanilla cake mix (betty crocker supermoist) or 1 (... and11 Moregolden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter1 hour 20 min, 12 ingredients
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unsalted butter, at room temperature, cake flour and14 Moreunsalted butter, at room temperature, cake flour, baking powder, salt, granulated sugar, egg whites, at room temperature, cranberries, divided, granulated sugar, cranberry jelly (cherry will also work), egg whites, at room temperature, salt, granulated sugar, white chocolate, divided, unsalted butter, cut into pieces and at room temperature, colorless liqueur , such as creme de cacao or 1/2 cup kirsch, powdered sugar51 min, 16 ingredients
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unsalted butter, at room temperature, plus more for pans and15 Moreunsalted butter, at room temperature, plus more for pans, cake flour, baking powder, salt, granulated sugar, egg whites, at room temperature, cranberries, divided, granulated sugar, cranberry or cherry preserves, egg whites, at room temperature, salt, granulated sugar, white chocolate (bars or a block, not chips), divided, unsalted butter, cut into pieces and at room temperature, colorless liqueur such as creme de cacao or kirsch, powdered sugar16 ingredients
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sweet butter, very soft, light brown sugar , firmly packed and13 Moresweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda1 hour , 15 ingredients
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Cranberry or Currant Crumb Cakeall-purpose flour, sugar, sugar, divided, baking powder and10 Moreall-purpose flour, sugar, sugar, divided, baking powder, salt, egg, lightly beaten, nonfat milk, orange juice, canola oil, almond extract, cranberries or 2 cups currants, chopped, all-purpose flour, sugar, cold butter55 min, 14 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Cranberry Lemon Crumb Cakelemon cake mix, sour cream, eggs, vegetable oil and10 Morelemon cake mix, sour cream, eggs, vegetable oil, lemon zest, dried cranberries, coarsely chop, all-purpose flour, light brown sugar, cinnamon, ground nutmeg, salt, butter, melted, dried cranberries, finely chopped, sugar , for dusting1 hour 5 min, 14 ingredients
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Cranberry Upside Down Cakepineapple tidbits, butter, melted, brown sugar and5 Morepineapple tidbits, butter, melted, brown sugar, fresh or frozen cranberries, walnut halves, yellow cake mix (regular size), eggs, vegetable oil35 min, 8 ingredients
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Cranberry Currant Compotesugar, water, fresh cranberries (about 3 cups) and1 Moresugar, water, fresh cranberries (about 3 cups), currant jelly4 ingredients
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Cranberry Orange Bundt Cakecake, all-purpose flour, baking powder, baking soda, salt and16 Morecake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar55 min, 21 ingredients
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Cranberry Coconut Layer Cakecake flour (not self-rising), baking powder, salt and15 Morecake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)18 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Cranberry Upside-Downer Cakeflour , cake, baking powder, cinnamon, ground, salt and8 Moreflour , cake, baking powder, cinnamon, ground, salt, butter, unsalted, softened, minus 2 tbsp sugar, eggs , large, cranberries, vanilla extract or 1/2 tsp almond extract, milk, walnuts, chopped, red currant jelly , for glaze55 min, 12 ingredients
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