101608 cranberry crusted rack rosemary potatoes Recipes

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

potatoes (medium-large), yellow onion (chopped ), rosemary, season salt, garlic powder, butter

sweet potato, peeled and sliced very thin, boneless skinless chicken breast halves, whole berry cranberry sauce, olive oil, divided, enough to coat potatoes & some for mixture, ground ginger (*i use more ), salt (optional), white pepper , adds a bit of heat, dry onion soup mix , low sodium version

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)

racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger), jellied cranberry sauce, sugar (use as much as desired), orange juice, butter, melted

potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste

lamb racks , frenched, cranberry juice, red wine, cranberries, fresh rosemary, olive oil, salt & freshly ground black pepper, to taste, pure wild rice, sliced almonds, chopped fresh oregano leaves, orange , juice and zest of

racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

racks of lamb , with 3 cutlets each, trimmed, mint jelly, coarse grain mustard, sesame seeds, fresh white breadcrumbs, sesame seeds, fresh mint sprig (to garnish )