203 cranberry cake orange Recipes

unsalted butter, softened, granulated sugar, eggs, vanilla extract, orange zest, minced, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), granulated sugar, all-purpose flour, half-and-half cream, unsalted butter, softened, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, butter, melted, orange juice, boiling water, egg, room temp lightly beaten, fresh cranberries, chopped, brown sugar, all-purpose flour, butter, room temp, walnuts (chopped ) or 1/2 cup pecans

butter (no substitutes), softened, sugar, egg, all-purpose flour, baking powder, ground nutmeg, milk, cranberries (frozen is good too), grated orange or lemon peel, chopped walnuts or pecans (optional), cream sauce, sugar, whipping cream, butter

all-purpose flour, baking soda, baking powder, salt, white sugar, orange juice, eggs, buttermilk, cranberry-flavored liqueur, vegetable oil, chopped dates, fresh cranberries, grated orange zest, orange juice, white sugar

light margarine, neufchatel cheese, brown sugar , packed, eggs, vanilla non-fat yogurt, tb grated orange zest, tb orange juice, whole wheat flour, flour, baking powder, fresh or frozen cranberries, white chocolate chips

cranberries, sugar, divided, orange zest, flour, baking powder, salt, egg, orange juice, milk, butter, softened, chopped pecans

cake, flour, sugar, salt, baking powder, baking soda, buttermilk, oil, eggs, chopped nuts (optional), more whole cranberries, raisins (optional), glaze, sugar, frozen orange juice concentrate (undiluted )

flour, baking powder, salt, unsalted butter softened, sugar, grated orange peel, eggs, milk, light brown sugar, flour, cinnamon, butter softened, chopped walnuts, fresh or frozen cranberries, sugar, orange juice

dried cranberries, chopped, orange liqueur (recommended : grand marnier), optional, melted butter , for brushing molds plus 4 tbsp room temperature, cut into small pieces, warm water, yeast, sugar , plus 2 cups for syrup, egg, room temperature, all-purpose flour, orange flower water, orange marmalade, cream , for serving

flour, rolled oats, baking powder, baking soda, salt, butter,softened, sugar, eggs, milk, fresh cranberries,chopped, sugar, shreaded orange peel

flour, rolled oats, baking powder, baking soda, salt, butter,softened, sugar, eggs, milk, fresh cranberries,chopped, sugar, shreaded orange peel

unsalted butter, room temperature (or margarine), granulated sugar, cocoa, eggs, vanilla extract, all-purpose flour, coconut , shrredded, walnuts, chopped, marshmallow creme, whole berry cranberry sauce, orange , zest of, unsalted butter, whole milk, granulated sugar, chocolate chips

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

apples peeled and slice, some oil or butter, dried cranberries, sugar or to taste, cinnamon or to taste, juice from 1 lemon, cake, matzah cake meal or as needed, sugar, oil, eggs, vanilla, orange juice ( or cranberry juice ), more sugar cinnamon , nutmeg, pecans

sugar, flour, salt, baking powder, baking soda, buttermilk, walnuts, chopped, pitted dates, diced, fresh whole cranberries, oranges , zest of, grated, eggs, well beaten, salad oil, powdered sugar, oranges , juice of

raw cranberries, coarsely chopped, sugar, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, orange juice, oil (crisco or veggie), grated orange rind, semisweet chocolate chips, chopped nuts (optional)