4484 cranberry butter Recipes

chopped pecans, coarsely chopped sweetened dried cranberries, butter, softened, freshly shredded extra-sharp cheddar cheese, salt, ground red pepper, all-purpose flour, parchment paper

cool time 15-10 minutes, dried cranberries, butter, at room temperature, sugar, eggs, vanilla extract, orange marmalade (you can substitute apricot jam), sour cream, flour, baking powder

all-purpose flour, golden brown sugar , packed, baking powder, baking soda, salt, pumpkin pie spice (see recipe below ), butter, chilled, dried cranberries, egg, milk, canned pumpkin, dried cranberries, boiling water, butter, powdered sugar

butter, softened, sugar, vanilla extract, cake flour, divided, baking powder, salt, milk, fresh or frozen cranberries, cream cheese, softened, butter, softened, sugar, tangerine or orange juice, grated tangerine or orange peel, toppings: sugared cranberries , candied tangerine or orange slices and red sprinkles

fresh cranberries or 2 cups frozen cranberries, granulated sugar, water, brown sugar, butter

butter, sugar, vanilla extract, cake flour, baking powder, salt, low-fat milk, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, salt, water, orange juice, butter, grated orange peel, orange extract

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, dried cranberries, white chocolate, coarsely chopped, fresh cranberries

cranberry-orange quick bread mix, butter, melted, chopped walnuts, egg, dried cranberries

butter, softened, light brown sugar , packed, eggs, vanilla or 1 1/2 tsp orange extract, ground ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice or 2 tsp orange extract, pure vanilla extract, diced dried cranberries, powdered sugar, milk, vegetable shortening, orange zest, garnish (optional)

sweet potatoes, oatmeal, flour, brown sugar, fresh cranberries, butter or margarine, marshmallows

water, chopped dried apricot, dried cranberries, butter, chicken flavor stuffing mix, fresh lemon juice, chopped pecans, pepper, salt

challah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

roughly chopped bread (try mixing baguette and brioche), milk, eggs, separated, brown sugar, vanilla extract, amaretto, cranberries, butter, brown sugar, heavy cream, sliced almonds, toasted, amaretto

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

butter, melted, unsweetened sliced peaches (i prefer no sugar added or in light juice), cranberry quick bread mix, egg, orange zest, divided in half, dried cranberries (i prefer craisins), sugar

bordeaux cookie crumbs, butter or margarine, melted, whole-berry cranberry sauce, ground cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla extract, garnishes: sweetened whipped cream , fresh cranberries, fresh mint

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream