103194 cranberry blood orange pomegranate irish soda Recipes

white rum, cointreau liqueur, fresh squeezed blood orange juice

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)

multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped

unsweetened chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, eggs, vanilla, sugar, butter, blood orange olive oil (from queen creek olive mill), walnuts, coarsely crushed

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder

arrowroot, apple juice, fresh blood orange juice, agave nectar

sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

cointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila