125974 cranberry baked appetizer Recipes

dried cranberries, water, sugar, chopped fresh ginger, mango chutney, soft cheese or cream cheese, apple , slices, toasted baguette, sliced or cracker

baking apples, fresh cranberries or 1/2 cup frozen cranberries, chopped, brown sugar, ground cinnamon, ground nutmeg, chopped walnuts, cream (optional) or sour (optional)

cranberries (fresh or frozen ), orange juice, sugar, maple syrup, biscuits or 2 cups baking mix, sugar, baking powder, eggs, egg yolk, evaporated milk, orange juice, grated orange peel, chopped cranberries (fresh or frozen )

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

unprocessed natural bran, whole wheat flour, dried cranberries, baking powder, baking soda, milk, honey, canned crushed pineapple in juice, vegetable oil, egg substitute

sweet potatoes, water, sugar, pecan halves, fresh cranberries (ocean spray) or 2 cups frozen cranberries (ocean spray), apple, thinly sliced, light brown sugar , firmly packed, ground cinnamon, water (or orange juice), butter

cranberries, fresh or frozen -1 bag, hot pepper jelly-i use emilia s hot and fiery jalepeno jelly, sugar

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

eggs, brown sugar, molasses, melted butter, flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, minced shallots, salt, ground black peppercorns, water, boniato, diced into 1-inch squares, salted water, whole butter, sea salt and freshly ground white pepper, ground cardamom, ground white pepper, garlic powder, bay leaves, ground coriander, ground juniper, brown sugar, kosher salt, caribou loin, whole butter, whole butter, carrot, diced, celery stalk, diced, minced shallot, black peppercorns, thyme, port wine, cranberry juice, oranges , zested, garlic, veal stock, sugar, orange juice, whole cranberries, baking potato , like russets, clarified butter, tarragon

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.