111 cranberry and raisin cream Recipes
-
milk, egg, all-purpose flour, butter or margarine, raisins and8 Moremilk, egg, all-purpose flour, butter or margarine, raisins, carton (15 oz., 1 3/4 cups) part-skim ricotta cheese, sugar, egg yolk, egg, half-and-half (light cream ) or milk, shredded lemon peel, cranberry sauce, sour cream (optional)13 ingredients
-
muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
-
-
-
egg bread (day old, or place slices in 350 oven for about... and21 Moreegg bread (day old, or place slices in 350 oven for about 3 min), eggs, milk, cream, sugar, butter (melted ), cinnamon, cinnamon to sprinkle, fruit choices, raisins, bananas, cranberries, chopped walnuts or pecans, apples peeled and sliced thin, raisins soaked in 1/4 cup. rum overnight (awesome!), sauces, powder sugar, maple syrup, brown sugar, butter (melted ), walnuts22 ingredients
-
eggs, sugar, sour cream, maple flavoring and14 Moreeggs, sugar, sour cream, maple flavoring, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, butter, softened, sugar, maple syrup, semisweet chocolate chips, peanut butter chips, dried cranberries, golden raisins, chopped dried apricots, chopped dried apples55 min, 18 ingredients
-
milk, room temperature, eggs, butter, softened, flour and11 Moremilk, room temperature, eggs, butter, softened, flour, sugar, rapid-rise active dry yeast, cream cheese (or farmers cheese), egg yolks, lemons , zest of or 1 orange, zest of, vanilla, pistachios, peeled, raisins , re-hydrated in water (dried cranberries, dried blueberries are great choice as well), butter, melted, ground almonds (finely crushed almond cookies works), sugar50 min, 15 ingredients
-
pie crusts and21 Morepie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar22 ingredients
-
fresh pumpkin puree or 2 cups canned pumpkin puree and14 Morefresh pumpkin puree or 2 cups canned pumpkin puree, sweetened condensed milk, sour cream or 1 cup fromage blanc, brown sugar, vanilla, cinnamon, ground nutmeg, ground ginger, salt, baking powder, all-purpose flour, cornflour, eggs, raisins, dried cranberries1 hour , 15 ingredients
-
Pink Cole Slaw
apple cider vinegar, goji berry (dried ) and10 Moreapple cider vinegar, goji berry (dried ), raisins (i used sultanas), mayonnaise, plain yogurt, half-and-half cream, orange juice, cranberry sauce, garlic powder, celery seed, salt & pepper (to taste), coleslaw mix2 hour 15 min, 12 ingredients -
Baked Alaska Ali Babas
chopped currants, dried or dark raisins and23 Morechopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish24 ingredients -
Christmas Salad
sour cream, apple cider vinegar, sugar, celery seed, salt and6 Moresour cream, apple cider vinegar, sugar, celery seed, salt, pepper, coleslaw mix, red apples, cored and chopped, raisins, toasted walnuts, dried cranberries10 min, 11 ingredients -
Chiles en Nogada
vegetable oil, skinless, boneless chicken breasts, diced and21 Morevegetable oil, skinless, boneless chicken breasts, diced, diced onion, diced apple, diced dried apricots, dried cranberries, diced pear, raisins, garlic, minced, tomato paste, dry white wine, sugar, salt and freshly ground pepper, poblano peppers , roasted and peeled, shallot, minced, vegetable oil, garlic, minced, dry white wine, heavy cream, almonds, ground, salt and freshly ground pepper, fresh cilantro leaves, for garnish, pomegranate seeds, for garnish2 hour 30 min, 23 ingredients -
Easy Cut Rugelach
all-purpose flour, salt, unsalted butter, softened and8 Moreall-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar , plus, sugar, cinnamon, apricot preserves or 1 cup raspberry jam, loosely packed raisins (optional) or 1 cup currants (optional) or 1 cup dried cherries (optional) or 1 cup cranberries, chopped (optional), walnuts (1/4 lb) or 1 1/4 cups pecans, finely chopped (1/4 lb), milk , for brushing cookie40 min, 11 ingredients -
Camp Peach Cobbler
butter, cranberry quick bread mix and5 Morebutter, cranberry quick bread mix, peach slices in syrup 1 cup syrup reserved, egg, cran raisins, sugar, vanilla ice cream7 ingredients -
Breakfast On-The-Go
margarine, butter, brown sugar, egg, vanilla, flour and9 Moremargarine, butter, brown sugar, egg, vanilla, flour, baking soda, salt, cinnamon, milk, granola-type cereal or 1 2/3 cups grain cereal, raisins or 1 cup dried cranberries, unsweetened coconut, semi-sweet chocolate chips (optional), cream cheese40 min, 15 ingredients
Related searches:
- walnut raisin dried cranberries cream cheese spread
- cranberry and golden raisin cream muffins
- cranberry tea cream
- cranberry with and golden raisins
- cranberry raisin bread
- cranberry raisin oatmeal cookies
- cranberry raisin nut bread
- cranberry raisin pie
- cranberry raisin relish
- calendar
- ice cream
- cream cheese frosting
- cranberry sauce
- cream pie
- oatmeal raisin cookies
- whipped cream
- homemade ice cream
- creamed spinach