Camp Peach Cobbler Recipe

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Camp Peach Cobbler
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Ingredients
7
Count
Nutrition
752
Calories
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Ingredients:

  • 1/2 cup butter
  • 2 can peach slices in syrup 1 cup syrup reserved
  • 1 egg
  • 1/3 cup cran raisins
  • 1/3 cup sugar

Directions:

  1. Heat oven to 375 degrees melt butter in ungreased 13x9 inch pan.
  2. In large bowl quick bread mix, 1 cup peach syrup, and egg. Stir 75 times drop into pan.
  3. Pour peaches in pan and sprinkle with cran raisins and sugar.
  4. Bake 45-50 minutes. Cool 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.18 Kcal (3149 kJ)
Calories from fat 357.29 Kcal
% Daily Value*
Total Fat 39.7g 61%
Cholesterol 114.94mg 38%
Sodium 18.94mg 1%
Potassium 464.63mg 10%
Total Carbs 69.87g 23%
Sugars 46.14g 185%
Dietary Fiber 5.21g 21%
Protein 32.94g 66%
Vitamin C 70.3mg 117%
Vitamin A 2.9mg 96%
Iron 5.4mg 30%
Calcium 273.3mg 27%
Amount Per 100 g
Calories 1093.38 Kcal (4578 kJ)
Calories from fat 519.36 Kcal
% Daily Value*
Total Fat 57.71g 61%
Cholesterol 167.08mg 38%
Sodium 27.53mg 1%
Potassium 675.39mg 10%
Total Carbs 101.56g 23%
Sugars 67.07g 185%
Dietary Fiber 7.57g 21%
Protein 47.89g 66%
Vitamin C 102.1mg 117%
Vitamin A 4.2mg 96%
Iron 7.9mg 30%
Calcium 397.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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