44060 cranberry almond biscotti diabetic Recipes

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

almond paste, butter, softened, sugar, eggs, fresh pitted cherries or blueberries, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk

flour, sugar, eggs (room temperature ), baking powder, salt, vanilla, raw almonds, toasted and roughly chopped, dried cranberries or 1 cup dried cherries

all-purpose flour , . 500ml, sugar substitute , . 125ml (granular low-calorie sweetener), baking powder , 7ml, ground nutmeg, cinnamon , 2ml, salt , .. 1ml, soft margarine or 1/3 cup butter, . 75ml, granulated sugar , .. 50 ml, eggs , 2, vanilla extract , .. 5ml, almond extract , . 2ml, chopped hazelnuts , 50ml

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts or 1 1/2 cups walnuts, white chocolate (for dipping ) or 8 oz dark chocolate, chopped (for dipping)

tb cointreau, margarine, sugar, water, flour, baking powder, salt, dried cranberries, whole almonds

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, eggs, egg whites, almond extract, craisins, sliced almonds, chocolate chip

all-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, ground ginger or 1 tsp cinnamon, baking soda, salt, butter, egg beaters egg substitute, thawed (or 2 eggs, slightly beaten), buttermilk, dried cranberries or 3/4 cup dried currant, buttermilk, rolled oats

family-size tea bags or 4 small tea bags, cinnamon sticks, boiling water, sugar or 2 cups splenda substitute, water, splenda sweetened cranberry juice, orange juice, lemon juice, orange, sliced thin for garnish

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

all purpose flour, vegetable oil, sugar, almond extract, dried cranberries, eggs, semi sweet chocolate chips, baking powder, vanilla extract, salt, cooking spray (pam )

all-purpose flour, sugar, dried cranberries, semisweet chocolate chips, baking powder, salt, vegetable oil, almond extract, vanilla extract, eggs

dried cranberries or 3/4 cup dried cherries, pecans, unbleached all-purpose flour, cinnamon, baking powder, sugar, butter, eggs

dried cranberries (or whatever fruit you choose), skim milk (or 3 1% low-fat milk), cinnamon stick, salt, butter or 1 tbsp canola oil, golden delicious apples, peeled, finely diced, arborio rice, apple cider, splenda brown sugar blend, packed (or more if desired), pure vanilla extract

sugar-free raspberry gelatin, water (1 boiling ), whole berry cranberry sauce (reduced sugar or sugar-free if you can get them), pecans, chopped, sour cream

all-purpose flour, sugar ( substitute) or 1/2 cup splenda granular ( substitute), baking powder, salt, baking soda, egg, orange juice, butter, melted, chopped cranberries, chopped walnuts