53 cranberries cheese crusts Recipes

  • Pecan -crusted Cranberry Bite Sized Cheese Balls
    cheddar cheese( shredded ), cream cheese and
    2 More
    cheddar cheese( shredded ), cream cheese, dried sweetened cranberries ..........i use craisins, chopped pecans
    4 ingredients
  • Butternut Cranberry Sauce Pizza
    refrigerated pizza crust dough and
    5 More
    refrigerated pizza crust dough, mashed, cooked butternut squash, cranberry sauce, cheddar cheese, grated, parmesan cheese, grated, pecans, chopped
    40 min, 6 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • No-Bake Cranberry Sauce Pie
    cream cheese, softened, margarine, vanilla extract, sugar and
    5 More
    cream cheese, softened, margarine, vanilla extract, sugar, prepared graham cracker crust, raspberry flavored jell-o mix, boiling water, whole berry cranberry sauce, chopped walnuts (optional)
    25 min, 9 ingredients
  • Sweet Potato Cranberry Quiche
    recipe basic short crust pie pastry (ie pillsbury !) and
    9 More
    recipe basic short crust pie pastry (ie pillsbury !), sweet potato, carrot, fresh cranberries, sugar, milk, eggs, cream cheese, nutmeg, salt
    1 hour , 10 ingredients
  • Sausage, Mushroom and Cranberry Tart
    refrigerated pie crust and
    10 More
    refrigerated pie crust, jimmy dean original hearty turkey sausage crumbles, butter, sliced fresh button mushrooms, sliced fresh baby portobello mushrooms, eggs, lightly beaten, shredded gruyere or swiss cheese, dried cranberries, divided, whipping cream, minced fresh parsley, green onions, thinly sliced
    1 hour , 11 ingredients
  • Vegetarian Cranberry - Barbecue Pizza
    prepared pizza crust (can be the pre-made stuff or the ca... and
    5 More
    prepared pizza crust (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget) or 1 (9 inch) pizza dough (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget), barbecue sauce (i used the hickory honey flavor), whole berry cranberry sauce, vegetarian beef strips (i used morningstar farms veggie steak strips), mango, peeled, and cubed, colby-monterey jack cheese
    29 min, 6 ingredients
  • Rustic Cranberry-Turkey Pizza Rustic Cranberry-Turkey Pizza
    pizza crust, baked (we like a light whole wheat thin crus... and
    5 More
    pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)
    20 min, 6 ingredients
  • Pumpkin Cheesecake Tart with Cranberry Gelee Pumpkin Cheesecake Tart with Cranberry Gelee
    sweet tart crust , baked until crust is golden and baked ... and
    19 More
    sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin
    1 hour 35 min, 20 ingredients
  • Cape Cod Cranberry Velvet Pie Cape Cod Cranberry Velvet Pie
    shortbread pie crust or graham cracker pie crust and
    5 More
    shortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)
    6 ingredients
  • Cool Cranberry Pie Cool Cranberry Pie
    raspberry gelatin, sugar, divided, cranberry juice and
    6 More
    raspberry gelatin, sugar, divided, cranberry juice, cream cheese, softened, milk, vanilla extract, jellied cranberry sauce, extra-servings-size graham cracker crust (10 inches)
    20 min, 9 ingredients
  • Ham and Cranberry Cream Cheese Sandwiches Ham and Cranberry Cream Cheese Sandwiches
    tub-style cream cheese, softened and
    3 More
    tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)
    4 ingredients
  • Cape Cod Cranberry Velvet Pie Cape Cod Cranberry Velvet Pie
    ready shortbread crust, cream cheese, softened and
    4 More
    ready shortbread crust, cream cheese, softened, whipping cream, sugar, vanilla extract, whole berry cranberry sauce
    6 ingredients
  • Parmesan Crusted Turkey Fingers Parmesan Crusted Turkey Fingers
    mayonnaise, freshly squeezed lemon juice and
    12 More
    mayonnaise, freshly squeezed lemon juice, turkey breast cutlets , cut into 3/4-inch strips, dry breadcrumbs, grated parmesan cheese, dried rosemary, crumbled, grated lemon rind, paprika, salt, pepper, garlic powder, spicy cranberry dipping sauce, jellied cranberry sauce, chili sauce
    14 ingredients
  • Holiday-Cranberry-Cherry-Cheesecake Holiday-Cranberry-Cherry-Cheesecake
    prepared 9-inch graham cracker crust, cherry pie filling and
    7 More
    prepared 9-inch graham cracker crust, cherry pie filling, canned whole cranberry sauce, almond extract, cinnamon, cream cheese, room temp, sour cream, sugar, lemon juice or 1/4 cup lime juice
    15 min, 9 ingredients
  • Creamy Pumpkin Pie With Cranberry Topping Creamy Pumpkin Pie With Cranberry Topping
    cream cheese, softened, white sugar, light brown sugar and
    12 More
    cream cheese, softened, white sugar, light brown sugar, eggs, at room temperature, vanilla extract, cinnamon, ground nutmeg, ground ginger, salt, canned pumpkin, light cream, pie crusts (use your favorite recipe or most incredible no fail pie crust), orange juice, cornstarch, whole berry cranberry sauce
    1 hour 15 min, 15 ingredients
  • Smoked Turkey and Cranberry Gourmet Pizza Smoked Turkey and Cranberry Gourmet Pizza
    pre-cooked boboli pizza crust and
    4 More
    pre-cooked boboli pizza crust, ocean spray whole berry cranberry sauce, sliced green onion, shredded monteray jack cheese, leftover turkey , cut into thin strips
    20 min, 5 ingredients
  • Ham Cranberry Cinnamon Raisin Bread Sandwich Ham Cranberry Cinnamon Raisin Bread Sandwich
    cream cheese, softened, whole berry cranberry sauce and
    2 More
    cream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced
    30 min, 4 ingredients




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