10571 cran layered gelatin Recipes

unflavored gelatin, cold water, apple cider or juice, sugar, lemon juice, salt, diced unpeeled apples, chopped walnuts, chopped celery, sour cream, mayonnaise, sugar, ground cinnamon, cinnamon sticks, optional

sugar-free orange gelatin, sugar substitute equivalent to 3 tbsp sugar, boiling water, frozen orange juice concentrate, thawed, cold water, unsweetened pineapple tidbits, drained, mandarin oranges, drained, cold fat-free milk, sugar-free instant vanilla pudding mix, grated lemon peel

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, reduced-fat sour cream, grated orange peel, extra-servings-size graham cracker crust (9 oz)

sugar-free orange gelatin, boiling water, cold water, reduced-sodium soy sauce, lemon juice, canned bean sprouts, sliced celery, shredded carrots, sliced water chestnuts, halved, chopped green onion

sugar, water, fresh or frozen cranberries, golden raisins, red wine vinegar, molasses, worcestershire sauce, ground ginger, curry powder, salt, ground nutmeg, chopped salted roasted almonds, raspberry gelatin, boiling water, cold water, red lettuce leaves, sour cream, chopped salted roasted almonds

unsweetened crushed pineapple, apricot or peach gelatin, reduced-fat cream cheese, grated carrots, carton (8 oz) frozen fat-free whipped topping, thawed

layer white cake mix, dry jell-o lime flavor gelatin (1/2 of 3-oz package), dry jell-o strawberry flavor gelatin (1/2 of 3-oz package), dry jell-o lemon flavor gelatin (1/2 of 3-oz package), ready-to-spread vanilla frosting

layer size) chocolate cake mix, boiling water, jell-o brand black cherry flavor gelatin, thawed cool whip whipped topping, maraschino cherries with stems, drained

layer size white cake mix, strawberry jell-o gelatin dessert, flour, eggs, water, frozen sliced strawberries in syrup, thawed and divided in half (1/2 for cake 1/2 for frosting) or 1 (10 oz) box use 10 oz fresh berries, sweetened with sugar and set to develop a syrup, oil, butter or 1/2 cup margarine, powdered sugar, vanilla

layer size lemon cake mix, lemon gelatin, water, vegetable oil, eggs, powdered sugar, lemon juice

layer size) white cake mix 1 package., jell-o brand strawberry flavor gelatin, or any red flavor, tub (8 oz.) cool whip whipped topping, thawed, seasonal colored sprinkles

layer size) white cake mix, boiling water, cold water, jell-o orange flavor gelatin, tub (8 oz.) cool whip whipped topping, thawed, halloween sprinkles

layer size) yellow cake mix, jell-o lime flavor gelatin (about 1/4 cup) 1/2 package. (4-serving size) jell-o lemon flavor gelatin (about 1/4 cup), tub (12 oz.) cool whip whipped topping, thawed

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

sugar-free strawberry gelatin, boiling water, frozen unsweetened strawberries, thawed and cut in half, unsweetened crushed pineapple, firm bananas, sliced, reduced-fat cream cheese, fat-free sour cream, chopped walnuts, toasted

sugar-free raspberry gelatin, reduced-calorie reduced-sugar cranberry-raspberry juice, divided, whole-berry cranberry sauce, crushed pineapple, undrained, frozen unsweetened raspberries, thawed, reduced-fat sour cream, brown sugar

layer size) white cake mix, boiling water, jell-o brand gelatin, any flavor, cold water, cold milk, instant vanilla pudding, tub (8 oz.) cool whip whipped topping, thawed

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.