37698 cran apple skillet Recipes

oranges, unpeeled sweet apples, fresh or frozen cranberries, honey or sugar, salt

navel orange, fresh or frozen cranberries, apples, peeled and grated, sugar

whole allspice, water, frozen apple juice concentrate, frozen cranberry juice concentrate, brown sugar

navel orange, lemon, apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

snack-size cups (4 oz each) vanilla pudding, eggnog, sugar, king arthur unbleached all-purpose flour, sliced peeled tart apples, fresh or frozen cranberries, thawed, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

coleslaw mix or shredded cabbage, chopped apple, dried cranberries, chopped pecans, toasted, mayonnaise, barbecue sauce, bulk pork sausage, sharp cheddar cheese, halved, dinner rolls, halved and toasted, spicy brown mustard, lettuce leaves

unsweetened pineapple tidbits, undrained, fresh or frozen cranberries, apples, peeled and cut into 1/2-inch pieces, sugar, pitted dried plums, chopped, ground cinnamon, ground nutmeg

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

frozen o brien potatoes, thawed, apple, peeled and chopped, chopped onion, rubbed sage, water, diced fully cooked lean ham, shredded reduced-fat cheddar cheese, divided, eggs, fat-free milk, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.