27028 crackle cookies holiday cleo Recipes

butter, melted, powdered sugar (do not sift), white sugar, eggs, vanilla, lemon zest (optional), baking soda, cream of tartar (critical, do not omit), salt, flour (not sifted), white sugar (in a small bowl, may add colored sugars for holidays)

butter or 1 cup margarine, sugar, egg, almond extract (vanilla extract, may be used if there are nut allergies), flour, salt, holiday m &m s plain chocolate candy

butter, softened, sugar, egg, anise extract, king arthur unbleached all-purpose flour, baking soda, baking powder, vanilla frosting, holiday sprinkles

butter, softened, sugar, brown sugar, egg, lime juice, grated lime peel, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, lime juice, holiday sprinkles

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, buttermilk, cracklings

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

all-purpose flour, cocoa powder, baking soda, table salt, unsalted butter , softened but still cool (1 stick), granulated sugar, brewed espresso or 1/2 cup strong coffee, cooled, vanilla extract, unsalted butter, softened, sugar, milk, peppermint extract (or to taste), crushed peppermint candies

pretzels, nutter butter sandwich cookies , miniature, dry roasted peanuts, sugar, butter or 3/4 cup margarine, light corn syrup, vanilla, baking soda, m & s, candy corn

butter or margarine, softened, sugar, light brown sugar, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, white chocolate morsels, divided, crunchy peanut butter, toppings: holiday sprinkles , candy-coated chocolate pieces, white chocolate pretzels, white chocolate, melted

brownie mix (for 13x9-inch pan), m & s (for the holidays), cream cheese, sugar, heavy cream, eggs, vanilla extract, cream (optional)

unsalted butter, marshmallows, capfuls or 1 tsp green food coloring, crispy rice cereal, cinnamon hard candies plus 1/4 cup for decorating (recommended: red hots), white chocolate, holiday sprinkles, sheets parchment paper

butter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.