16143 crackers aka ritz cracker clone Recipes

qt. milk, cracker crumbs, butter, sugar, eggs, seeded raisins

sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, fat-free milk, all-purpose flour (about 1 oz), unsweetened cocoa, salt, vanilla reduced-fat ice cream (such as healthy choice), fat-free caramel sundae syrup, cracker jacks, coarsely chopped

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

head fresh broccoli, cream of mushroom soup, mayonnaise, onion, chopped, eggs, grated cheddar cheese, ritz crackers (1 full tube, 24 is approx , i just guessed for the recipe), butter, salt , to taste, pepper , to taste, garlic salt , to taste

graham crackers or 1 (16 oz) box town house crackers or 1 (16 oz) box ritz crackers, butter, margarine, sugar or 1/2 cup splenda granular, pecans or 1 cup walnuts

frozen chopped broccoli (or, you can use fresh ), cream of celery soup, mayonnaise, ritz cracker, crumbled

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

saltine crackers 1 stack, butter , unsalted bring to room temperature, brown sugar bring to simmer, chocolate chips, dark or semi-sweet either is fine, pecans or walnuts chopped

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

marshmallow cream, peanut butter, ritz crackers, semi-sweet chocolate chips, melted, flaked coconut or 1 cup chopped nuts

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

grated sharp cheddar cheese, eggs, beaten, mayonnaise, celery soup, chopped onions, frozen chopped broccoli, cooked and drained (i use around 6 cups), stack ritz cracker, butter

sliced steamed squash, chopped onion, grated cheese, crushed ritz crackers, milk, salt and pepper

whole chicken quartered or 4 bone in breasts or 4 leg quarters., ritz crackers crushed, flour enough to coat the chicken, egg, water, salt, pepper, bacon 4 slices