90 cracker pudding eclair Recipes
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Eclair Piegraham crackers, french vanilla instant pudding, milk and2 Moregraham crackers, french vanilla instant pudding, milk, icing (chocolate fudge ), chopped pecans6 ingredients
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Eclair Cakegraham crackers, french vanilla instant pudding, milk and1 Moregraham crackers, french vanilla instant pudding, milk, chocolate fudge frosting5 ingredients
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Eclair Cakevanilla pudding mix, milk, graham, cracker squares and1 Morevanilla pudding mix, milk, graham, cracker squares, chocolate frosting4 hour , 9 ingredients
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Eclair Cakegraham crackers, vanilla instant pudding mix, milk and10 Moregraham crackers, vanilla instant pudding mix, milk, coolwhip, cream cheese, vanilla, butter, powdered sugar, melted butter, cocoa, vanilla, powdered sugar, milk13 ingredients
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Eclair Cake (Paula Deen)graham crackers, instant french vanilla pudding, milk and6 Moregraham crackers, instant french vanilla pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract10 min, 11 ingredients
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Eclair Cake With Cherry Toppingvanilla instant pudding mix and6 Morevanilla instant pudding mix, heavy whipping cream , please do not use cool whip, whole milk, graham cracker squares, pure vanilla extract, sugar, cherry pie filling30 min, 7 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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