33304 cracker marshmallow caramel dessert Recipes

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

flour, chopped pecans (or walnuts), brown sugar, rolled oats, melted butter (or margarine), caramel ice cream topping, vanilla ice cream

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

eggs, beaten, butter, sugar, vanilla, crushed graham crackers, marshmallows, coconut, chopped walnuts

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts, caramel ice cream topping

cream cheese, softened, sweetened condensed milk, graham cracker crust, caramel topping, toasted coconut, toasted chopped pecans

cream cheese, softened, sweetened condensed milk, graham cracker crust (9 inches), caramel ice cream topping, coconut, toasted, chopped pecans, toasted

sugar, light corn syrup, milk, butter, vanilla, marshmallows

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

unsweetened chocolate baking squares, butter, granulated sugar, brown sugar, eggs, all-purpose flour, vanilla extract, salt, marshmallows, caramel bits, instant espresso

graham crackers, marshmallows, diced, chopped dates, chopped walnuts, heavy cream, maraschino cherry, chopped

frozen sweetened strawberries, thawed, marshmallows, chopped pecans, whipping cream, vanilla extract

vanilla wafers, finely crushed, and divided, butter or margarine, softened, commercial chocolate syrup, powdered sugar, marshmallows, chopped pecans, vanilla extract, salt, egg whites, sweetened whipped cream

unflavored gelatin, cold water, evaporated skimmed milk, powdered sugar, fat-free caramel-flavored syrup, irish cream liqueur, instant coffee granules

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.