73 cracker crust apple pie Recipes

kraft caramels , unwrapped, graham cracker crust, chopped pecans, milk, instant vanilla pudding, cool whip, apple pie filling

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, pecan halves, chopped pecans

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

original chewy caramels , unwrapped, milk, graham cracker or chocolate cookie crust, walnuts, chopped, cream cheese, softened, sour cream, sugar, apple pie filling, vanilla, cinnamon, prepared whipped cream

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

sugar, water, cream of tartar, soda crackers, pie crusts (9 inches), cinnamon, butter

graham cracker pie crust, egg white beaten, fresh, sliced cooking apples, lemon juice, sugar, brown sugar, all purpose flour, ground cinnamon, nutmeg and salt

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped

cream cheese, cubed, room temperature, granulated sugar, sweetened condensed milk, vanilla extract, lemon juice, apple pie filling, pre-made graham cracker crust