548 cracker bread Recipes

frozen bread dough, thawed, black icing or frosting, egg, lightly beaten, ranch dip or spinach dip, assorted fresh vegetable, cracker

cream cheese, softened, mayonnaise, tomato, peeled and chopped, bacon strips, cooked and crumbled, dried basil, pepper, unsliced sourdough bread, assorted crackers

bell peppers (i use red ones ), seasoned bread crumbs, crushed garlic flavored club crackers, garlic cloves, minced, grated romano cheese, chopped fresh parsley, dried thyme (optional), crushed red pepper flakes, chopped coarsely, chicken stock, grated mozzarella cheese, olive oil

rhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig

brick cream cheese, whole milk ricotta cheese, pimento stuffed olive, garlic clove, grated, vidalia onion, grated, chopped smoked almonds, pepper, assorted vegetables, cracker, bread

red/white or cooking onion (large.), butter rounded, cream cheese, parmesan cheese, sour cream, mayo, garlic chopped, favorite crackers/breads

eggs, lightly beaten, cracker or bread crumbs, milk, grated parmesan cheese, divided, chopped onion, worcestershire sauce, garlic salt, ground pork, ketchup

reduced-fat cream cheese, fat-free cream cheese, shredded reduced-fat colby-monterey jack cheese, mango chutney, green onions, finely chopped, garlic clove, minced, salt, pepper, chopped walnuts, minced fresh parsley, crackers , bread cubes and apples slices

lukewarm water, whole wheat flour, active dry yeast, salt, all-purpose flour

ground beef, green bell pepper, onion, carrots, celery ribs, old fashioned oats, saltine crackers, bread, ketchup, milk, eggs, diced tomatoes, drained, tomato sauce, salt, pepper, garlic, cumin, oregano

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

soft cracker bread, cream cheese with herbs, sliced cooked turkey, tomato , thinly slices, sliced swiss cheese, baby spinach leaves

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

sharp cheddar cheese, shredded, pecans, finely chopped, white or red onion, finely chopped, mayo, paprika, raspberry jam, favorite crackers or small pieces of bread to serve with

chopped onion, butter, flour, water, cheez whiz, chopped broccoli,drained and squeezed, eggs,beaten, cracker or bread crumbs

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

ground venison, bulk pork sausage, onions, minced, crushed cracker or bread crumbs, evaporated milk, eggs, barbeque sauce, salt, pepper, tomato sauce, divided

fish (river , tilapia, etc.), shredded coconut, vegetable oil, ritz crackers or 1 (14 1/2 oz) box wheat, thins or 1 (14 1/2 oz) box saltines, salt, pepper (red for spice)