90698 cracker barrel old country cherry chocolate Recipes

cherry yogurt, chocolate syrup, sliced strawberries or bananas, mint sprigs

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chopped onion, chopped celery, day-old grated cornbread, day-old grated biscuit, dried parsley flakes, poultry seasoning, ground sage, fresh coarse ground black pepper, butter, melted, chicken broth , plus, chicken broth

lean ground beef, onions, chopped 1/4 inch dice, green bell pepper, diced small, eggs, lightly beaten, salt, pepper, canned diced tomatoes, cracker crumbs, ketchup

all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, almond extract, old-fashioned oats, semisweet chocolate chips, dried tart cherries, almonds, toasted

graham cracker pie crust, semi-sweet chocolate chips, sweetened condensed milk, salt, cherry pie filling, almond extract, maraschino cherries, stemmed

marshmallows, milk, milk chocolate candy bar, chopped, graham cracker crust (10 inches), cherry pie filling

fresh sweet, dark cherries, rinsed and pitted , or frozen pitted cherries (see notes), lemon juice, fresh blueberries, rinsed and drained , or frozen blueberries, sugar, cornstarch, flag pastry, butter or margarine, cut into small pieces, vanilla ice cream (optional)

ice cubes, chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, chocolate syrup, maraschino cherry, chocolate kiss candy

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

milk, beef broth, butter or margarine, melted and divided, salt, pepper, garlic pepper, frozen country style shredded hash brown potatoes, shredded colby cheese

eggs, sugar, corn syrup, salt, vanilla extract, margarine, melted, pecans, semi-sweet chocolate chips, unbaked pastry shell

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

vodka, madeira wine, cherry brandy, orange twist (for garnish )

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

semi-sweet chocolate melted, cream cheese softened, light corn syrup, eggs, whipping cream, vanilla, graham cracker crust , 9 inch, cherry pie filling