281807 cracked rib steak roasted onion Recipes

red onions or 1 lb shallot, peeled and cut in halve, olive oil, celery, finely chopped (optional), garlic clove, finely chopped, fresh rosemary, finely chopped, concentrated tomato paste (puree in the uk), cider vinegar, light muscovado sugar, salt , to taste, fresh ground black pepper , to taste

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

vegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, flour, condensed beef broth, bay leaf, green pepper, seeded and finely chopped, steak sauce

beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd

spanish onions, peeled,sliced in 1/4 inch slices, blue cheese, crumbled, butter, room temperature, worcestershire sauce, dill weed, pepper

vegetable oil, onions, peeled and halved, salt, pepper, honey, chopped fresh sage (or 2 tsp dried )

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

boneless beef rib eye roast, cracked pepper, ground cardamom, tomato paste, paprika, garlic powder, soy sauce, vinegar

whole fryer chicken, olive oil, for drizzling, salt and freshly cracked black pepper, garlic , smashed, fresh thyme, lemon, cut in quarters, percent greek yogurt, mayo, dijon mustard, toasted walnuts, chopped, dried cranberries, chopped, celery ribs, diced, red onion, minced, lemons , zested and juiced, chopped fresh tarragon, water chestnuts, drained and chopped, salt and freshly cracked black pepper, four 12-inch whole wheat tortillas, broccoli sprouts, roma tomatoes, sliced

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

garlic cloves, kosher salt, unsalted butter, softened, dried thyme, fresh coarse ground black pepper, vegetable oil, bone-in rib eye steaks or 4 (8 -10 oz) boneless rib-eye steaks

beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves

vegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, all-purpose flour, condensed beef broth, undiluted, bay leaf, green bell pepper, seeded and finely chopped, steak sauce

garlic, minced, cilantro leaf, freshly chopped, olive oil, tequila, lemon juice, freshly squeezed, lime juice, freshly squeezed, salt, black pepper, freshly cracked, skirt steaks, trimmed, cilantro leaves, freshly chopped, fresh parsley leaves, freshly chopped, basil leaves, freshly chopped, oregano leaves, freshly chopped, white onions, minced, red bell peppers, diced, garlic, minced, salt, black pepper, freshly cracked, ground cumin, red wine vinegar, dried pasilla pepper, extra virgin olive oil

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving