341371 cracked pepper bread wrap Recipes

sun-dried tomato flat bread (such as flatout brand), spicy honey mustard dressing, fresh baby spinach, shredded carrots, red pepper, sliced 1/8-inch thick, mild banana pepper rings, deli peppered turkey breast , deli thin, mozzarella cheese

water (70o to 80o), olive oil, sugar, salt, minced chives, garlic cloves, minced, garlic powder, dried basil, cracked black pepper, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

butter or margarine, minced onion, garlic cloves, pressed, sour cream, milk, cracked pepper, linguine, cooked, grated parmesan cheese, chopped fresh parsley, garnish: fresh parsley sprigs

cracked wheat, salt, honey, butter, boiling water, white flour, whole wheat flour, dry yeast, water, egg, cornmeal

flour, salt, pepper, freshly ground, cayenne, eggs, cream, bock beer, vegetable oil, steaks , tenderized (about 1/2 lb each), unsalted butter, flour, milk, salt, cracked pepper

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

mayonnaise, sour cream, fresh ground horseradish, to taste (coarse cut , good-n-hot), wasabi powder or 2 tsp wasabi paste, fresh lemon juice, dill (fresh or dried ), cracked pepper , to taste

bread, pepper jack, cracked pepper turkey, avocado, mustard, tomato, leaf, large iceburg lettuce

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

oroweat rye bread, head cracked pepper turkey, avocado, mustard

cream cheese, cracked pepper or 1 tsp fresh coarse ground black pepper, mrs. dash seasoning mix, flax seeds

active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary

cracked pepper or coarsely ground pepper, boneless rib-eye roast, trimmed, soy sauce, red wine vinegar, tomato paste, paprika, garlic, minced, cornstarch, cold water, salt

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper

cracked wheat (fine works best) or 4 cups bulgur (fine works best), active dry yeast, sugar, buttermilk, room temperature, unsulphured molasses, honey, unsalted butter, softened, kosher salt , plus, kosher salt, sesame seeds, unsalted sunflower seeds (plus extra for tops of loaves), whole wheat flour, all-purpose flour (or bread flour), cornmeal , for dusting

dry yeast , 1 package, warm water (100 to 110 fahrenheit), honey, canola oil, salt, divided, bread flour, divided ( 25 oz), wheat bran, sunflower seeds, divided, cracked black peppercorns, divided, cracked green peppercorns, divided, egg, beaten