8 cracked fondue Recipes

  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Cheese Fondue
    swiss cheese, grated, aged white cheddar cheese, grated and
    4 More
    swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved
    5 min, 6 ingredients
  • The Melting Pot Mojo Fondue Broth
    vegetable bouillon or 5 1/4 cups chicken bouillon and
    7 More
    vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic
    20 min, 8 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients
  • Warm Goat Cheese Fondue Warm Goat Cheese Fondue
    minced shallots, corn oil, chopped fresh thyme and
    4 More
    minced shallots, corn oil, chopped fresh thyme, whipping cream, goat cheese, crumbled, salt, cracked pepper
    7 ingredients
  • Cracked Canoe Danish Fondue Cracked Canoe Danish Fondue
    bacon, finely chopped, spanish onion, minced, butter and
    4 More
    bacon, finely chopped, spanish onion, minced, butter, all-purpose flour, cracked canoe lager beer, havarti cheese, grated, gouda cheese, grated
    10 min, 7 ingredients




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