491188 cracked dungeness crab sea salt butter Recipes

crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper

butter, bacon, red potatoes peeled and cubed, stalk celery chopped, sweet onion chopped, red pepper chopped, italian parsley finely chopped, old bay seasoning, all-purpose flour, chicken broth, milk, heavy cream, corn kernels fresh from cob or a bad of frozen, cooked lump crab meat (recommend phillip s), salt and pepper

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

chilled buttermilk, chopped green onion, self-rising flour, yellow cornmeal, sugar (optional), fresh coarse ground black pepper, plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

all-purpose flour, baking powder, salt, ghirardelli 60% cacao baking chips , for melting into the cookie dough, unsalted butter, eggs, granulated sugar, vanilla extract, ghirardelli 60% cacao baking chips , for mixing into the prepared cookie dough, coarse sea salt , or as needed

unsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

live blue crabs, old bay seasoning, salt, butter, chopped fresh garlic, chopped fresh parsley leaves

butter, water, crab claws, salt and pepper, bread crumbs, lemon juice, fresh parsley, fettucine alfredo , recipe follows, fresh fettuccine noodles, butter (1 1/2 sticks), parmesan cheese, black pepper, half-and-half, heated, salt

butter, lump crab meat, salt, pepper, juice of 1 lemon, chopped fresh parsley, crusty french bread

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

unbleached all-purpose flour, baking soda, baking powder, sea salt, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), buttermilk, butter, softened, wildflower honey (see note ), eggs, butter, softened, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), wildflower honey, powdered sugar

chilled buttermilk, chopped green onion (use both the white & the green), self-rising flour, yellow cornmeal, sugar, fresh coarse ground black pepper, plus additional for sprinkling, crispy bacon, cooked (broken into medium size pieces) (optional), chilled unsalted butter, cut into 1/2-inch cubes, melted butter, coarse sea salt