34384 cracked crab herbed avocado Recipes

ripe avocados, pitted and peeled, olive oil, white wine vinegar, salt , plus more to taste, chopped fresh chives (about 2 bunches), chopped fresh tarragon leaves, dungeness crabs, cooked, cleaned, and cracked

crab and avocado melts, shredded cheddar cheese, crab meant, rinsed, drained and flaked, chopped green bell pepper, bacon, cooked and crumbled, mayonnaise, salt and pepper to taste, fresh haas avocados, seeded, peeled and sliced, english muffins, split and lightly toasted, sour cream

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

jumbo lump crab meat, ripe avocados, bruinoise red peppers, bruinoise yellow peppers, bruinoise red onions, sesame crackers, wasabi aioli, cucumber, sliced thin, black sesame seed, chives, tomatoes, salt and pepper, fresh lime juice

mayonnaise, stalk celery, finely chopped, snipped chives, tabasco sauce, salt and pepper, ripe avocados, lemon , juice of, cooked alaskan crab legs, fresh dill

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

red onion, finely chopped, white vinegar, sugar, cilantro, leaves and stems, finely chopped, kosher salt and pepper to taste, roasted yellow peppers, finely chopped, juice of 1/2 a lime, yukon gold potatoes, kosher salt and pepper to taste, roasted jalapeno pepper , seeds and membrane removed, juice of 1 1/2 limes, canola or corn oil, fresh lump crab meat, best quality mayonnaise, avocados, ripe yet slightly firm , sliced, garnish: 4 hard boiled eggs, sliced

crabs, olive oil, red wine vinegar, chopped garlic cloves, oregano, salt and pepper

canola oil, maine or dungeness crabmeat, red onion, finely chopped, scallions , thinly slices, red bell pepper, finely diced, mayonnaise or aioli, tabasco, breadcrumbs, divided (preferably panko), lemon juice, worcestershire, flour, salt, pepper, beaten egg, avocado salsa, avocado, lime juice, cilantro, red onion, finely diced, olive oil, salt, mango coulis, mangos, water, confectioner sugar

kosher salt, ground cayenne pepper, freshly ground black pepper, celery seeds, bay leaves, live blue crabs, unsalted butter, melted, hot sauce

imitation crab, lg avocado, lemon juice, green beans fresh, scallions thinly sliced, fresh chives chopped, garlic crushed, dijon mustard, suger, balsamic vinegar, olive oil, salt and pepper to taste

avocados, peeled and seeded, lemon juice, garlic cloves, loosely packed fresh parsley leaves, loosely packed 1-inch-long fresh chive strips, loosely packed fresh basil leaves, salt, cream cheese, softened and cubed

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

eggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

light cream cheese, softened, ripe avocados , cut into blending size chunks, crab meat, drained and crumbled, green onions, thinly chopped, garlic, minced, worcestershire sauce, soy sauce, egg beaten, won ton skins

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with