327138 cracked black pepper pork tenderloin roas Recipes

pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar

chili powder, salt, ground ginger, dried thyme, ground black pepper, pork tenderloins

fresh lime juice, tequila, orange juice, chopped fresh cilantro, chopped green chiles, chili powder, minced garlic, honey, salt, ground black pepper, pork tenderloins

panko bread crumbs, parsley flakes, garlic powder, onion powder, ground black pepper, pork tenderloin , cut crosswise into 1/2-inch thick slices, olive oil

low sodium soy sauce (or 1 1/2 tbsp regular soy sauce), extra virgin olive oil, orange juice, garlic clove, minced, fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but i strongly recommend fresh), black pepper, pork tenderloin (totaling about 1.5 to 1.75 lbs)

fresh orange juice, fresh lime juice, dark rum, spanish onion, thinly sliced, garlic cloves, minced, dried oregano, ground cumin, salt, bay leaf, crumbled, ground black pepper, pork tenderloin

olive oil, fresh orange juice, fresh lime juice, dark rum, green onions, finely chopped, minced fresh garlic, dried oregano, cumin, salt, bay leaf, black pepper, pork tenderloin

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

sweet potatoes, cubed, yukon gold potatoes, cubed, fennel seeds, crushed, dried oregano, paprika, garlic powder, salt, black pepper, pork tenderloin, chicken broth

onion, finely chopped, olive oil, lemon juice, dried rosemary, crushed, dried thyme, grated lemon peel, garlic clove, minced, salt, black pepper, pork tenderloin (1 lb each)

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar

ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney

apple cider vinegar, ketchup, crushed red pepper, hot sauce, worcestershire sauce, black pepper, pork tenderloin

vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives

vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives

ancho chili powder, ground coriander, ground cumin, kosher salt, mexican oregano or 2 tbsp oregano, garlic salt, fresh ground black pepper, pork tenderloin, trimmed, olive oil, divided

kosher salt, dried thyme, nutmeg, cinnamon, black pepper, pork tenderloin, olive oil, chipotle chilies , in adobo sauce, maple syrup , get the good stuff, chicken stock, balsamic vinegar