138674 crabs tangy seafood sauce Recipes

cream, thick mayonnaise, tomato sauce, worcestershire sauce (a couple of good shakes)

ketchup, lemon juice, worcestershire sauce, grated onion, grated green pepper

mayonnaise (4oz), tomato sauce (ketchup), worcestershire sauce (to taste), tabasco sauce (to taste)

ketchup, horseradish (prepared ), chili sauce, lemon juice, worcestershire sauce, hot sauce, salt and pepper (as per taste)

seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish

meatless spaghetti sauce, crabmeat, drained and flaked, cream cheese, softened, shredded white cheddar cheese, old bay seasoning, worcestershire sauce, ground black pepper, kosher salt

chili sauce, catsup, lemon juice, mayonnaise, worcestershire sauce, grated onion, salt, drops hot sauce, pepper

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

chili sauce, soy sauce, red wine vinegar, ginger, grated, orange juice, orange zest, minced, molasses, onions, minced, tabasco sauce

onions, chopped, butter or 2 tbsp margarine, granulated sugar, vinegar, worcestershire sauce, lemon juice, catsup, celery, chopped, dry mustard, salt, pepper

catsup, sour cream, prepared horseradish, fresh lemon juice, dried parsley, old bay seasoning, sriracha sauce, worcestershire sauce, ground cumin, kosher salt, fresh ground black pepper

butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy

ketchup, chopped celery, white wine vinegar, chopped green onion, water, worcestershire sauce, prepared horseradish, seasoned salt, ground mustard, cayenne pepper

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

philadelphia cream cheese (room temperature, softened ), imitation crab meat (flaked ) or 3 cups lobsters (flaked), sweet onion (minced fine ), seafood sauce (for the topping ), lemon (cut into thin slices, keep ends for juice), leaf lettuce (rinsed, pat dry , cut off bottoms), townhouse crackers (1 or 2 boxes)