189 crabs bacon Recipes

philadelphia cream cheese (softened ), olive oil, red peppers (chopped finely), green onions (chopped finely), garlic cloves (minced ), garlic powder, onion powder, salt and pepper (to taste), flaked crabmeat, bacon bits, sized mushrooms

jalapeno peppers, fat-free cream cheese, worcestershire sauce, garlic powder, imitation crabmeat, chopped, shredded reduced-fat cheddar cheese, turkey bacon strips, halved widthwise

bacon, clarified butter, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dry white wine, brandy, dried basil, ground white pepper, cayenne pepper, dried thyme leaves, worcestershire sauce, fresh corn kernels, potatoes, peeled and diced, chicken stock, butter, all-purpose flour, heavy cream, half-and-half cream, peeled and deveined small shrimp, fresh lump crabmeat, shell pieces removed

tomatoes, avocado, peeled and finely chopped, lump crabmeat, drained, flaked , and picked over, lemon juice, hard-boiled eggs, chopped, bacon, cooked and crumbled, chopped onions, chopped fresh parsley, pepper, mayonnaise, lettuce leaf

heavy cream, dry sherry, ketchup, lobster base, roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together), butter, onion, finely diced, celery, finely diced, red bell pepper, finely diced, breadcrumbs, thyme, old bay seasoning, seafood stock, crabmeat, salmon, cut in 1/2, bacon, asparagus spears

cheddar cheese, crabmeat, bell pepper, finely chopped, bacon, cooked and crumbled, mayonnaise (or less !!!), avocados, peeled and sliced, englsih muffins, split and lightly toasted, sour cream, salt, pepper

frozen hash browns, thawed, sour cream, cream cheese, room temperature, bacon, cream of mushroom soup, shredded cheddar cheese, breadcrumbs, butter, melted, crabmeat (can substitute imitation ), cream cheese, room temperature, chopped garlic, worcestershire sauce, salt

mayonnaise, dijon mustard, old bay seasoning, liquid hot pepper sauce (tabasco), salt, lemon juice, crabmeat , bite size, tomato, chopped, bacon, cooked, crumbled, scallions, chopped, fresh spinach leaves

bacon, slices chopped, imitation crabmeat, butter, stalks celery, chopped, red bell pepper, chopped, onion, chopped, paprika, cayenne pepper, salt & fresh ground pepper, garlic cloves, minced, cheddar cheese, cream cheese, cut into chunks, milk, parsley

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

sweet relish, bacon and tomato twist mayonnaise, imitation crabmeat, head green leaf lettuce, chopped, head iceberg lettuce, chopped, vine-ripened tomato, sliced into 8 wedges, black olives (whole and pitted), drained, green bell pepper, cored, seeded, and sliced into 1/4-inch rings, cucumber , sliced into 1/4-inch thick circles, hard-boiled eggs, peeled and quartered lengthwise

bacon, cut in small pieces, mushroom, sliced, chopped onion, crabmeat (shrimp can be substituted), swiss cheese, grated, parmesan cheese, grated, mayonnaise, english muffins or 6 onion hamburger buns or 6 thick sliced french bread, cayenne, paprika

oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping

bacon, diced small, minced onion, garlic, crushed, yellow bell pepper, diced, diced potato, asparagus, trimmed and cut into 1/4-inch pieces, crabmeat, skim milk, half-and-half, salt, ground black pepper

bacon slices (uncooked ), chopped onion, chopped celery, chopped fresh thyme, reduced-fat milk, flour, fat-free , reduced-sodium chicken broth, red potatoes, diced (about 1/4-inch), corn kernels (fresh or frozen ), lump crabmeat, shell pieces removed, chopped fresh cilantro, lime juice, kosher salt

shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained