206 crabmeat toast Recipes

marinated artichokes, drained, crabmeat or 16 oz imitation, mayonnaise, chopped onion, grated parmesan cheese, english muffins

bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, butter, chopped onions, old bay seasoning, worcestershire sauce, tabasco sauce, dried thyme, dried chives, nutmeg, celery seed, crabmeat, undrained, salt , to taste, sherry wine, water, salt (it won tsp take much...)

thick) slices whole-wheat baguette, lump crabmeat, shell pieces removed, divided, diced carrot or parsnip, lower-sodium soy sauce, dark sesame oil, peanut oil, chopped green onions, grated peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), sesame seeds, toasted

french bread, butter, cubed, tomatoes, peeled and finely chopped, divided, jalapeno pepper, seeded and chopped, garlic cloves, minced, minced fresh cilantro, imitation crabmeat, ricotta cheese, sour cream, shredded italian cheese blend, divided

toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

cream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted

english muffins, split, toasted, and buttered, white canned crabmeat, drained (the can will also say 4 1/2 oz drained ), water chestnuts, chopped, diced pimento (heaping ), mayonnaise, parmesan cheese, grated, lemon , juice of, tony chachere s original creole seasoning , to taste, swiss cheese, sliced very thin, paprika

butter, shallot, finely chopped, garlic, minced, chopped celery, fresh mushrooms, sliced, parsley, finely chopped, chopped bell peppers, crabmeat (lump is best ), toasted breadcrumbs, salt, white pepper, black pepper, cayenne pepper, thyme, eggs, well beaten

eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

cream cheese, softened, grated onion, ketchup, mayonnaise, diced celery, king crabmeat, coarsely chopped, tabasco sauce, salt and freshly ground pepper, sliced seeded cocktail rye, lightly toasted

white crabmeat, egg yolk, dry sherry, butter, flour, minced shallot, paprika, salt, light cream, white bread, lightly toasted, chopped parsley

condensed cream of mushroom soup, undiluted, crabmeat, rinsed, drained, and cartilage removed, lemon juice, dried marjoram, cayenne pepper, toast or biscuits

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

white bread, butter, melted, red pepper flakes, salt, fresh crabmeat, minced shallot, sour cream, mayonnaise, lemon juice, fresh dill