8228 crabmeat real twist Recipes

  • Crabmeat Cobbler Crabmeat Cobbler
    butter, green onion, chopped, celery, chopped and
    9 More
    butter, green onion, chopped, celery, chopped, pimiento, chopped, all-purpose flour, half-and-half, lemon juice, fresh, salt , to taste, cayenne , to taste, crabmeat, lump , picked over for shells and cartilage, biscuits , flaky, refrigerator-style (uncooked), white cheddar cheese, aged, grated
    35 min, 12 ingredients
  • Warm Crabmeat Dip Sublime (And Ridiculous) Warm Crabmeat Dip Sublime (And Ridiculous)
    crabmeat , jumbo lump variety and
    5 More
    crabmeat , jumbo lump variety, velveeta mildly mexican cheese , cut into cubes, butter, scallions, chopped, sweet sherry, worcestershire sauce
    10 min, 6 ingredients
  • Crabmeat Artichoke Casserole Crabmeat Artichoke Casserole
    cream of celery soup and
    5 More
    cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided
    30 min, 6 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients
  • Crabmeat Parmesan Quiche Crabmeat Parmesan Quiche
    refrigerated pie crusts, green onions, chopped, olive oil and
    9 More
    refrigerated pie crusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese
    16 min, 12 ingredients
  • Crabmeat & Onion Soup Quiche Crabmeat & Onion Soup Quiche
    unbaked pastry shells, eggs and
    5 More
    unbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese
    50 min, 7 ingredients
  • Crabmeat Au Gratin Crabmeat Au Gratin
    butter, melted, chopped onion, stalk chopped celery and
    10 More
    butter, melted, chopped onion, stalk chopped celery, green onions, chopped, all-purpose flour, pet evaporated milk, salt, minced parsley (fresh ), red cayenne pepper, black pepper, egg yolks (slightly beaten ), american cheese (shredded ), crabmeat (fresh )
    40 min, 13 ingredients
  • Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse) Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)
    sheets frozen puff pastry and
    14 More
    sheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish
    40 min, 15 ingredients
  • Crabmeat and Brie Fondue (Emeril Lagasse) Crabmeat and Brie Fondue (Emeril Lagasse)
    unsalted butter, minced shallots, heavy cream and
    12 More
    unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed
    1 hour 30 min, 15 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients
  • Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
    eggs, heavy cream, dijon mustard, celery salt and
    6 More
    eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows
    2 hour 15 min, 10 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Crabmeat Cakes with Mustard Sauce Crabmeat Cakes with Mustard Sauce
    white bread, crusts removed and
    16 More
    white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper
    35 min, 17 ingredients
  • Crabmeat Crepe Bundles Crabmeat Crepe Bundles
    jumbo lump crabmeat , picked through for shells and carti... and
    22 More
    jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    30 min, 23 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Crabmeat Deviled Eggs (Emeril Lagasse) Crabmeat Deviled Eggs (Emeril Lagasse)
    eggs, mayonnaise, dijon mustard, fresh lemon juice, salt and
    3 More
    eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe
    2 hour 50 min, 8 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Crabmeat Fondue Crabmeat Fondue
    sharp american cheese spread, recommended : cheese whiz and
    6 More
    sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping
    20 min, 7 ingredients




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