234 crabmeat potato Recipes

butter, onion, minced garlic, potatoes, skin on, 1 inch cubed, flour, milk, black pepper, nutmeg, creamed corn, low sodium chicken broth, lump crabmeat, cayenne pepper, parsley

potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper

crabmeat, potatoes, margarine, sour cream, milk, grated cheddar cheese, parsley

crabmeat (i used phillips claw meat), ore ida o brien frozen hash browns with onions and peppers (thawed), mayonnaise, old bay seasoning, breadcrumbs, oil, butter

baking potatoes, butter or 1 tbsp margarine, chopped green bell pepper, chopped green onion, cream cheese, softened, crabmeat, drained and flaked, milk, sour cream, salt, white pepper, garlic powder

baking potatoes, butter, half-and-half cream, salt, white pepper, green onion , both white & green parts, crabmeat, mild cheese, grated

oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs

potatoes, mashed, crabmeat, flaked, white sauce (your favorite recipe ), breadcrumbs, buttered, parsley

diced sweet potatoes (1/2-inch), unsalted butter, half-and-half (or more , if needed), garlic cloves, minced, monterey jack cheese, grated (2 cups), chopped fresh parsley, chopped fresh green onion, white and green parts, fennel seed (or caraway seeds), cayenne pepper, fresh crabmeat, paprika

potatoes, peeled and cubed, imitation crabmeat, chopped onion, salt, pepper, dill weed, mayonnaise

chicken broth, king arthur unbleached all-purpose flour, butter, softened, cream cheese, cut into 1-inch cubes, process american cheese (velveeta), cut into 1-inch cubes, drops hot pepper sauce, onion powder, imitation crabmeat, flaked, hot baked potatoes

potatoes, baked, butter or 1/4 cup margarine, melted, heavy cream, heated, salt, pepper, mushrooms, drained, chopped, onion, grated, shredded sharp cheddar cheese, divided, crabmeat, drained and flaked

potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini

russet potatoes, kosher salt, white wine vinegar, mayonnaise, dijon mustard, freshly ground black pepper, olive oil, jumbo lump crabmeat, green onions (green and pale green parts), thinly sliced, chopped fresh flat-leaf parsley, canola oil, for brushing, cayenne powder

starchy baking potato, imitation crabmeat (surimi) or 1/4 cup regular cooked crabmeat, old bay seasoning, onion powder, salt and pepper, minced onion, green pepper, fat free sour cream, fat free cream cheese, shredded fat-free cheddar cheese, fat-free mayonnaise, whole grain mustard or 1/4 tsp dijon mustard

onion, diced, butter, zucchini, diced, potato, diced, chicken stock, fresh thyme, heavy cream, lump crabmeat, chives, salt and pepper