526 crabmeat mushrooms Recipes

crabmeat (tuna size can), mushrooms, melted butter, dry italian breadcrumbs, garlic salt, instant minced onion

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

melted butter, white bread, crusts removed, sharp cheddar cheese, frozen king crab meat, thawed, drained and shredded, eggs, beaten, milk, mayonnaise, chopped green pepper, chopped fresh dill, chopped mushroom, freshly grated parmesan cheese

button mushroom, green pepper, very finely chopped, onion, very finely chopped, butter, fresh crabmeat or 2 (6 oz) cans crabmeat, drained, breadcrumbs, mayonnaise, butter, melted

baby portabella mushrooms or 12 -24 large button mushrooms, cream cheese, shelled cooked crabmeat (not canned ) or 1 lb imitation crabmeat, butter, old bay seasoning

whole mushrooms cleaned and stemmed, sized onion grated, oleo, cream cheese, worchestershire sauce, garlic powder, crabmenat (6 oz.), italian bread crumbs

mushrooms, cooked shrimp or 1 can crabmeat, drained, mayonnaise, seasoning salt, pepper, lemon juice, minced chives

crabmeat, cream cheese, garlic clove, fresh mushrooms (depends on size), lemon pepper, salt, lemon juice, mozzarella cheese

crabmeat (or 1/2 lb. fresh ), lemon juice, chopped black olives, mayonnaise, fresh parsley, chopped, garlic powder, onion powder, mushrooms, grated parmesan cheese

crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

crabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper

crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping

white button mushrooms, canned crabmeat (drained and flaked , not lump crabmeat, and not imitation), onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, butter, saltine crumbs, milk, eggs, beaten, salt, prepared mustard, cayenne pepper, black pepper , to taste, monterey jack cheese, shredded

fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves

mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )