526 crabmeat mushrooms Recipes

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

lasagna noodles (i use the no-boil or ready to bake version), butter, onion, chopped, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, shrimp (cooked baby or salad ), parmesan cheese, grated, sharp cheddar cheese, shredded, sliced mushrooms (i use fresh mushrooms only)

boneless chicken breasts, butter (divided ), all-purpose flour, chicken broth, milk, white wine, chopped onion, crabmeat or 3/4 cup fresh lump, chopped mushrooms, drained, cracker crumb, chopped fresh parsley, shredded swiss cheese, paprika, salt and pepper

butter, divided, king arthur unbleached all-purpose flour, salt, paprika, half-and-half cream, milk, white wine or chicken broth, crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat, mushroom stems and pieces, drained and chopped, minced chives, shredded cheddar cheese, dry bread crumbs, assorted crackers

sliced fresh mushrooms, garlic clove, minced, canola oil, divided, diced tomatoes, drained, dried oregano, sugar, dried thyme, salt and pepper to taste, lump crabmeat or imitation crabmeat, bay scallops, uncooked small shrimp, peeled and deveined, cooked long grain rice, shredded parmesan cheese

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional

condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, green onions, chopped, chopped celery, garlic clove, minced, worcestershire sauce, hot pepper sauce, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed, whole mushrooms, drained, madeira wine or chicken broth, salt, pepper, sliced green onions , optional

condensed cream of mushroom soup, cream cheese, ortega green chili salsa, whole mushrooms, sliced thin, fresh crabmeat, sheepherder bread (or a good hard crusted round loaf)

cream cheese, cubed, butter, divided, onion, chopped, celery ribs, chopped, green pepper, chopped, cooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed, condensed cream of mushroom soup, undiluted, cooked rice, sliced mushrooms, drained, garlic salt, hot pepper sauce, cayenne pepper, shredded cheddar cheese, crushed butter-flavored crackers (about 12 crackers)

green onions, chopped, sliced mushrooms, chopped imitation crabmeat or 1 cup real crabmeat, fat free sour cream, eggs, water, divided, salt and pepper, shredded swiss cheese, divided, cooked medium shrimp , halved lengthwise

bow tie pasta or 4 oz small shell pasta, butter, crabmeat or 6 oz imitation, portabella mushroom, chopped, newburg sauce, milk, chicken bouillon cube, chopped green onion, water

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying

butter or 2 tbsp margarine, divided, butter or 1 tsp margarine, divided, all-purpose flour, salt, paprika, half-and-half cream, milk, white wine or 1/4 cup chicken broth, crabmeat, drained, flaked and cartilage removed or 1 (6 oz) can chopped imitation crabmeat, mushroom stems and pieces, drained and chopped, snipped chives, shredded cheddar cheese, dry breadcrumbs, assorted cracker

butter, chopped green pepper, chopped onion, chopped celery, mushroom stems and pieces, drained, flour, minced garlic (1 clove pressed ), salt, paprika, ground red pepper (optional), cream of mushroom soup or 1 (10 3/4 oz) can cream of shrimp soup or 1 (10 3/4 oz) can cream of celery soup, milk, frozen shrimp, thawed (cooked, tails off ), frozen imitation crabmeat, thawed, water chestnuts, sliced, drained, butter, melted, breadcrumbs, shredded sharp cheddar cheese, french bread, sliced , garlic-buttered

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

frozen chopped spinach, thawed and squeezed dry, mayonnaise, flour, salt, fresh ground black pepper, garlic granules, sweet paprika, dried rosemary, lightly crushed, dried thyme, lightly crushed, grated onion, sliced cleaned fresh mushrooms (sauteed in 1 tsp extra virgin olive oil) or 1 (4 oz) can sliced mushrooms, drained, milk, hard-boiled eggs, chopped, frozen crabmeat, thawed and drained, shredded swiss cheese or 1 cup monterey jack cheese, more to taste

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

cream cheese, butter, shrimp, boiled and peeled, onion, diced, bell pepper, diced, celery, chopped, butter, cream of mushroom soup, mushroom, chopped, garlic salt, tabasco sauce, red pepper, crabmeat, cooked rice, sharp cheddar cheese, grated, ritz cracker crumbs