38 crabmeat imperial Recipes

green bell peppers, finely diced (1/4 cup), red bell peppers, finely diced (1/4 cup), butter (i use 1 tbsp even when i half this recipe- it gives such a nice flavor), mayonnaise, eggs, lightly beaten, worcestershire sauce, dry mustard, salt and pepper, lump crabmeat , picked over to remove shells, paprika, lemon wedge, for garnishing

margarine, all-purpose flour, milk, cooked crabmeat, worcestershire sauce, green bell pepper, minced, egg, beaten, salt and ground black pepper to taste, cayenne pepper to taste, white bread , crumbled into fine breadcrumbs, melted butter

lump crabmeat , picked over to remove any shell and cartilage, homemade mayonnaise, chopped green bell peppers, chopped red bell peppers, minced shallot, minced parsley, minced tarragon, salt, white pepper, black caviar, breadcrumbs, grated parmesan cheese, fresh pea shoots, vegetable oil, salt

dry sherry, chopped shallots, green bell pepper, finely chopped, fresh mushrooms, thinly sliced, heavy cream, egg yolk, dry mustard, cooked crabmeat, flaked, mayonnaise, gruyere cheese, shredded

uncooked spiral pasta, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, pepper, salt, milk, lump crabmeat, drained, condensed cream of mushroom soup, undiluted, crushed butter-flavored crackers

unsalted butter, 6 tbsp melted, plus more for greasing, all-purpose flour, milk, salt, freshly ground pepper, extra-virgin olive oil, onion, finely diced, red bell pepper, cut into 1/4-inch dice, egg yolks, fresh lemon juice, grated zest of 1 lemon, hot sauce , such as crystal or tabasco, lump crabmeat , picked over, toasted baguette slices, for serving

peeled and deveined extra large shrimp, extra large eggs, mayonnaise, prepared yellow mustard, hot pepper sauce, seafood seasoning (such as old bay), dried tarragon, salt and pepper to taste, crabmeat, drained

butter (3/4 stick), portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed), dry sherry, green bell peppers, diced, red bell peppers, diced (or 2 tbsp pimento ), mushroom, chopped, light mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, capers, drained and chopped, black pepper, freshly ground, old bay seasoning, lump crabmeat , picked over, egg, beaten, mayonnaise, paprika, parsley, chopped

unsalted butter, fresh lump crabmeat , picked over, diced onion, diced green pepper, diced celery, minced garlic, ground black pepper, salt, thyme, worcestershire sauce, ground mustard, tabasco sauce, shredded sharp cheddar cheese, eggs, white bread

backfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise

butter or olive oil, divided, diced green bell pepper, diced red bell pepper, fresh lump crabmeat, cooked shrimp, peeled, deveined, and chopped, broiled scallops, diced, mayonnaise, dijon mustard, seafood seasoning, freshly ground black pepper, divided, lemons, chopped fresh parsley, sole or flounder fillets, salt, dry white wine, simple lemon butter

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

jumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika

lump crabmeat, eggs, beaten, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, melted, old bay seasoning, cracker crumb, paprika

homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt