87 crabmeat herbs Recipes

  • Crabmeat Dip
    cream cheese, softened and
    13 More
    cream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained
    52 min, 14 ingredients
  • Crabmeat Frittata with Tomatoes and Herbs
    eggs, kosher salt, fresh ground black pepper and
    7 More
    eggs, kosher salt, fresh ground black pepper, minced garlic, minced shallots, olive oil, tomatoes, peeled,seeded,and diced (1 1/2 cups), sliced basil (chiffonade), fresh thyme leaves, fresh lump crabmeat , picked over to remove cartilage
    35 min, 10 ingredients
  • Herb Crab Quiche
    sheet refrigerated pie pastry, eggs, heavy whipping cream and
    11 More
    sheet refrigerated pie pastry, eggs, heavy whipping cream, minced chives, minced fresh cilantro, minced fresh parsley or 2 tsp dried parsley flakes, salt, seafood seasoning, pepper, ground nutmeg, lump crabmeat, drained, shredded swiss cheese, shredded monterey jack cheese, fresh chives , optional
    1 hour 10 min, 14 ingredients
  • Herbed Cornmeal Crab Cakes
    cornmeal, dry bread crumbs and
    18 More
    cornmeal, dry bread crumbs, king arthur unbleached all-purpose flour, garlic powder, onion powder, salt, egg, beaten, dry bread crumbs, minced chives, minced fresh parsley, minced fresh thyme, mayonnaise, tartar sauce, spicy brown mustard, lemon juice, worcestershire sauce, celery salt, crabmeat, drained, flaked and cartilage removed, canola oil
    30 min, 20 ingredients
  • Whispery Eggs with Crabmeat and Herbs
    eggs, lightly beaten, egg whites, lightly beaten and
    13 More
    eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, freshly ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon, chopped fresh thyme, lump crabmeat, drained and shell pieces removed, thick) slices diagonally cut french bread baguette, toasted, thyme sprigs (optional), louisiana hot sauce (optional)
    15 ingredients
  • Crabmeat, Corn and Cumin Salad in Endive Spears Crabmeat, Corn and Cumin Salad in Endive Spears
    fresh lump crabmeat , picked over and well drained and
    10 More
    fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears
    20 min, 11 ingredients
  • Herbes De Provence Crab Cakes Herbes De Provence Crab Cakes
    egg yolks, dijon mustard, red wine vinegar and
    9 More
    egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter
    40 min, 12 ingredients
  • Crabmeat Custard With Herbed Beurre Blanc Crabmeat Custard With Herbed Beurre Blanc
    butter (unsalted ), half-and-half and
    10 More
    butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )
    1 hour , 12 ingredients
  • Herb Soup With Crab (Food Network Kitchens) Herb Soup With Crab (Food Network Kitchens)
    lump crabmeat , picked over and
    11 More
    lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream
    1 hour 25 min, 12 ingredients
  • Herbed Crab Cakes Herbed Crab Cakes
    green onion (scallions), chopped celery, fresh basil and
    14 More
    green onion (scallions), chopped celery, fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, mayonnaise, eggs, beaten to blend, crabmeat, fresh breadcrumbs (dont cheat), butter (for frying ), mayonnaise, chopped fresh basil, chopped fresh chives, chopped fresh parsley, fresh lemon juice, drained capers
    45 min, 17 ingredients
  • Herbed Crab Sandwiches Herbed Crab Sandwiches
    lump crabmeat, low-fat mayonnaise, low-fat mayonnaise and
    10 More
    lump crabmeat, low-fat mayonnaise, low-fat mayonnaise, fresh tarragon, minced, fresh parsley, minced, scallions, minced, ground almonds, light cream cheese, eggs, beaten, dijon mustard, english muffins, split and toasted, tomatoes, tabasco sauce (optional)
    15 min, 13 ingredients
  • Herbed Seafood Casserole Herbed Seafood Casserole
    uncooked long grain rice, butter and
    23 More
    uncooked long grain rice, butter, celery ribs, thinly sliced, onion, finely chopped, carrot, shredded, garlic cloves, minced, salt, pepper, minced fresh parsley, snipped fresh dill or 1/2 tsp dill weed, uncooked medium shrimp, peeled and deveined, bay scallops, crabmeat, drained, flaked and cartilage removed, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, cream cheese, cubed, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, dried thyme, soft bread crumbs, butter, melted
    1 hour 30 min, 25 ingredients
  • Herbed Seafood Bruschetta Herbed Seafood Bruschetta
    olive oil, lemon juice, snipped fresh chives and
    12 More
    olive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives
    38 min, 15 ingredients
  • Shrimp, Crabmeat, and Wild Rice Salad Shrimp, Crabmeat, and Wild Rice Salad
    grain and wild rice mix, water and
    10 More
    grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges
    12 ingredients
  • Whispery Scrambled Eggs With Crabmeat and Herbs Whispery Scrambled Eggs With Crabmeat and Herbs
    eggs, lightly beaten, egg whites, lightly beaten and
    14 More
    eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce
    27 min, 16 ingredients
  • Artichoke Brie And Crabmeat Omelets With Lemon Cre... Artichoke Brie And Crabmeat Omelets With Lemon Cre...
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    30 min, 14 ingredients
  • Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome) Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)
    water, oranges , zested and juiced and
    11 More
    water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing
    25 min, 13 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients




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