692 crabmeat garlic butter Recipes
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stalk celery, chopped, onion, chopped and17 Morestalk celery, chopped, onion, chopped, bell pepper, chopped, green onions , copped with tops, garlic cloves, chopped, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine (optional), flour, evaporated milk, water, shredded cheese (your favorite ), cream of mushroom soup, lemon juice, breadcrumbs (or crushed crackers can be subsittuted)1 hour 10 min, 19 ingredients
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unsalted butter, onion, finely chopped, stalk celery and10 Moreunsalted butter, onion, finely chopped, stalk celery, green pepper, all-purpose flour, old bay seasoning, evaporated milk, egg, lightly beaten, salt, cayenne pepper, garlic pepper seasoning, lump crabmeat , with juices, shredded cheddar cheese25 min, 14 ingredients
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Crabmeat Toastiesmelted butter and6 Moremelted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )20 min, 7 ingredients
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Crabmeat Au Gratinfresh jumbo lump crabmeat, butter, celery, chopped and11 Morefresh jumbo lump crabmeat, butter, celery, chopped, onion, chopped, red bell pepper, chopped, minced garlic, flour, evaporated milk, egg yolks, salt, cayenne, basil, chopped, thyme, chopped, sharp cheddar cheese, grated35 min, 14 ingredients
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Crabmeat Casserolettesdiced sweet potatoes (1/2-inch), unsalted butter and9 Morediced sweet potatoes (1/2-inch), unsalted butter, half-and-half (or more , if needed), garlic cloves, minced, monterey jack cheese, grated (2 cups), chopped fresh parsley, chopped fresh green onion, white and green parts, fennel seed (or caraway seeds), cayenne pepper, fresh crabmeat, paprika50 min, 11 ingredients
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Crabmeat-Topped Potatoesbaking potatoes, butter or 1 tbsp margarine and9 Morebaking potatoes, butter or 1 tbsp margarine, chopped green bell pepper, chopped green onion, cream cheese, softened, crabmeat, drained and flaked, milk, sour cream, salt, white pepper, garlic powder35 min, 11 ingredients
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Crabmeat and Brie Fondueunsalted butter, minced shallot, heavy cream and11 Moreunsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed11 min, 14 ingredients
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Cajun Crabmeat Casserolebutter, chopped scallion (white part only ) and14 Morebutter, chopped scallion (white part only ), chopped celery, chopped green bell pepper, garlic cloves, minced, mayonnaise, divided (hellman s is preferred), creole mustard or 1 tbsp fine brown mustard, chopped fresh parsley, worcestershire sauce, salt, cayenne pepper, tabasco sauce, egg, fresh lump crabmeat , picked over, heavy cream, sweet paprika , to taste45 min, 16 ingredients
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Bayou-Style Crabmeat Dressingbutter, shallot, finely chopped, garlic, minced and12 Morebutter, shallot, finely chopped, garlic, minced, chopped celery, fresh mushrooms, sliced, parsley, finely chopped, chopped bell peppers, crabmeat (lump is best ), toasted breadcrumbs, salt, white pepper, black pepper, cayenne pepper, thyme, eggs, well beaten50 min, 15 ingredients
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Sue's Lump Crabmeat St. Martinbutter, onion, chopped, celery, chopped and13 Morebutter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped20 min, 16 ingredients
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Crabmeat Remick (Emeril Lagasse)unsalted butter and26 Moreunsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper20 min, 27 ingredients
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Bronzed Catfish With Crabmeat Saucebutter, onion, chopped, celery, chopped and19 Morebutter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil35 min, 22 ingredients
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Crabmeat Au Gratin With Spinach Mushroomspinach (10 oz.), butter, diced onions, garlic, minced and7 Morespinach (10 oz.), butter, diced onions, garlic, minced, crabmeat , picked clean from shells, mushrooms, sliced and quartered, flour, heavy cream, jalapeno cheese, ritz cracker crumbs, athens phyllo dough puff pastry shells30 min, 11 ingredients
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Crabmeat Imperial from Commander's Palaceonions, minced, bell pepper, minced, celery, minced and13 Moreonions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika45 min, 16 ingredients
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Crabmeat and Brie Fondue (Emeril Lagasse)unsalted butter, minced shallots, heavy cream and12 Moreunsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed1 hour 30 min, 15 ingredients
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Louisiana Blue Point Lump Crabmeat Alfredobutter, minced garlic and10 Morebutter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley35 min, 12 ingredients
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Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse)butter, flour, milk, salt, freshly ground white pepper and10 Morebutter, flour, milk, salt, freshly ground white pepper, nutmeg, fresh spinach, cleaned, stemmed and chiffonade, grated parmigiano-reggiano cheese, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets1 hour 20 min, 15 ingredients
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Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse)butter, all-purpose flour, milk, salt and12 Morebutter, all-purpose flour, milk, salt, freshly ground white pepper, ground nutmeg, fresh spinach, cleaned, stemmed and cut into thin strips, grated parmigiano-reggiano, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets, truffle oil , for serving, optional1 hour 25 min, 16 ingredients
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