117 crab with sherry sauce Recipes
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cubed firm-textured bread, crabmeat, drained and flaked and9 Morecubed firm-textured bread, crabmeat, drained and flaked, shredded swiss cheese, shredded cheddar cheese, capers, green onions, chopped, eggs, lightly beaten, milk, dry sherry, dijon mustard, worcestershire sauce1 hour , 11 ingredients
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fresh crabmeat, butter, onions, finely chopped and11 Morefresh crabmeat, butter, onions, finely chopped, scallion, chopped, parsley, chopped, mushrooms, freshly sliced, flour, milk (a little more if needed), salt, white pepper, half-and-half, dry sherry, hot sauce, green peppers, finely chopped25 min, 14 ingredients
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butter, divided, onion, chopped and16 Morebutter, divided, onion, chopped, green bell pepper, chopped, green onions, finely chopped, fresh parsley, chopped, mushrooms, chopped, all-purpose flour, milk, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry, lemon rind, grated, kosher salt, bay leaf, celery seed, ground coriander, fresh coarse ground black pepper30 min, 18 ingredients
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olive oil (or as needed), chopped onion, chopped garlic and12 Moreolive oil (or as needed), chopped onion, chopped garlic, chopped parsley, chopped celery, pack tomato, tomato sauce, water, salt (or to taste), black pepper (or to taste), paprika, fresh crabmeat, sherry wine, spaghetti, grated cheese (to taste)11 min, 15 ingredients
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heavy cream, dry sherry, ketchup, lobster base and13 Moreheavy cream, dry sherry, ketchup, lobster base, roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together), butter, onion, finely diced, celery, finely diced, red bell pepper, finely diced, breadcrumbs, thyme, old bay seasoning, seafood stock, crabmeat, salmon, cut in 1/2, bacon, asparagus spears1 hour 10 min, 17 ingredients
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Crab Stratacubed firm textured bread, crabmeat, shredder swiss cheese and8 Morecubed firm textured bread, crabmeat, shredder swiss cheese, shredded cheddar cheese, capers, green onions, eggs, lightly beaten, milk, dry sherry, dijon mustard, worcestershire sauce11 ingredients
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Crab Crostinifrench bread baguette, butter, melted and12 Morefrench bread baguette, butter, melted, fresh lump crabmeat, drained, dry sherry, chopped fresh parsley, hot sauce, salt, divided, sour cream, mayonnaise, minced green onion, lemon zest, fresh lemon juice, pepper, garnish: green onion curls35 min, 14 ingredients
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Crab Casseroleunsalted butter, chopped sweet onion and15 Moreunsalted butter, chopped sweet onion, sliced white mushroom, unbleached all-purpose flour, old bay seasoning, milk, cream sherry, worcestershire sauce, shredded swiss cheese (gruyere), lump crabmeat , picked over for shells and cartilage, salt, fresh ground black pepper, cooked rice, crushed buttery cracker crumb (such as ritz), grated parmesan cheese, chopped fresh flat-leaf parsley, pure olive oil1 hour 15 min, 17 ingredients
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Crab and Swiss Strataenglish muffins, split, butter, softened and12 Moreenglish muffins, split, butter, softened, crabmeat, drained, flaked, cartilage removed, swiss cheese, shredded (3 oz.), cheddar cheese, shredded, capers, drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, fresh parsley, snipped9 hour 20 min, 14 ingredients
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Crab-Filled Mushroomscrabmeat, fresh mushrooms (1-1/2 to 2-inch diam.) and7 Morecrabmeat, fresh mushrooms (1-1/2 to 2-inch diam.), fine dry breadcrumb, sour cream, margarine or 2 tbsp butter, melted, chopped green onions, dry sherry, dijon-style mustard, bottled hot pepper sauce10 min, 9 ingredients
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Crab & Swiss Casseroleenglish muffins, butter, softened and12 Moreenglish muffins, butter, softened, crabmeat, cooked and drained (lump is best ), swiss cheese (shredded ), cheddar cheese (shredded ), capers, rinsed and drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, parsley1 hour 30 min, 14 ingredients
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Crab Sauce (For Pasta)oil, garlic cloves, chopped, onion, finely chopped and10 Moreoil, garlic cloves, chopped, onion, finely chopped, fresh parsley, chopped , plus some to sprinkle on pasta if you like, tomato paste, water, tomatoes, crushed, salt, pepper, dried oregano, canned crabmeat, drained , picked over, sherry wine, parmesan cheese11 min, 13 ingredients
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Crab Stuffed Mushroomscrabmeat (canned, frozen or fresh ), mayonnaise and10 Morecrabmeat (canned, frozen or fresh ), mayonnaise, minced celery, minced onions, dried breadcrumbs, lemon juice, dry sherry, salt, hot sauce, mushroom caps, salad oil, garlic clove, pressed16 min, 12 ingredients
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Crab Imperial Casserolecrabmeat , picked free of shells, onion, finely diced and15 Morecrabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)40 min, 17 ingredients
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Crab and Mushroom Bisquebutter, divided, chopped onion, chopped green bell pepper and10 Morebutter, divided, chopped onion, chopped green bell pepper, green onions, finely chopped, chopped fresh parsley, fresh mushrooms, chopped, all-purpose flour, milk, lemon blend, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry13 ingredients
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Crab Imperial (Baltimore Style)crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and13 Morecrabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)35 min, 15 ingredients
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