54 crab water chestnuts Recipes

snow peas, imitation crabmeat (surimi), yoghurt, strained, mayonnaise, creamed horseradish (or to taste), fresh gingerroot, grated, sliced water chestnuts, pineapple chunks, lemon juice, red jalapeno chile, minced, salt

won-ton wrappers, cream cheese, crab meat, water chestnuts, green onions

chopped shiitake mushroom caps, chopped water chestnuts, chopped green onions, garlic cloves, chopped, grated peeled fresh ginger, dark sesame oil, salt, sea scallops, chopped, lump crabmeat, drained (such as chicken of the sea), egg, lightly beaten, gyoza skins, cornstarch, lettuce leaves, sugar, low-sodium soy sauce, rice vinegar, water, sambal oelek (ground fresh chile paste) or thai chile paste

pillsbury refrigerated biscuits, crabmeat, water chestnuts, chopped fine, shredded swiss cheese, mayonnaise, minced green onions, dill weed, lemon juice, salt and pepper

crabmeat, drained, chopped green onions, mayonnaise, curry powder, salt, lemon juice, shredded swiss cheese, sliced water chestnuts, drained, wonton wrappers

oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers

crabmeat, drained and flaked, sliced green onion, shredded swiss cheese, mayonnaise, lemon juice, curry powder, flakey refridgerator rolls, water chestnuts, drained and sliced

uncooked medium pasta shells, ranch salad dressing, lemon-pepper seasoning, cayenne pepper, crabmeat, drained, flaked and cartilage removed, carrot, shredded, sliced water chestnuts, halved, green onions, sliced, lettuce leaves, grated parmesan cheese

mushrooms, butter, chopped onion, cream cheese, softened, prepared dijon-style mustard, crabmeat, chopped water chestnuts, chopped pimento peppers, grated parmesan cheese

frozen chopped spinach, well drained and squezzed, flaked crab, water chestnuts, finely chopped, green onions, chopped, ranch dressing mix, dill weed, plain yogurt, light mayonnaise, pita pockets (whole wheat are best)

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

crabmeat, creamcheese, water chestnuts, won ton wrappers, water, oil to fry

crabmeat, water chestnut, chopped, soy sauce, minced onions, mayonnaise

imitation crabmeat, horseradish cream, panko breadcrumbs, green onions, diced, red pepper flakes, water chestnuts, chopped fine, dried mango, cilantro, chopped fine, mushrooms (baby portabella)

sourdough bread, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, water chestnuts, drained and chopped, ranch salad dressing mix, assorted fresh vegetables

fresh large mushroom, butter, chopped onions, cream cheese, softened, prepared dijon mustard, crabmeat, water chestnut (optional), chopped pimiento, grated parmesan cheese

vegetable oil , like soy or corn, jalapeno chile (with seeds), minced, garlic, minced, sugar, grated carrots (about 2 medium carrots), chopped fresh coriander leaves (cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, lump crabmeat , picked over to remove bits of shell and cartilage, chopped water chestnuts, egg white, seasoned rice wine vinegar , plus more as needed, chopped fresh coriander leaves (cilantro), heaping 1/4 tsp kosher salt, wonton wrappers (3 1/2-inch square), thawed if frozen, romaine leaves, special equipment : 3 1/2-inch round biscuit cutter, bamboo steamer

flaky refrigerator rolls separated, crab meat drained, green onions minced, swiss cheese grated, mayonnaise, lemon juice, worchestershire sauce, water chestnuts drained & chopped