30 crab tomato avocado salad Recipes

avocado, imitation crabmeat, green onion, cilantro, tomatoes, lime juice, salt

mixed lettuce, red onion, finely chopped, celery, sliced, grape tomatoes, fresh mango, diced (substitute : green peas), red bell pepper , julienne sliced, ripe avocado, sliced, cooked shrimp and/or lump crab meat, litehouse lite thousand island or lite ranch dressing

jumbo lump crab meat , picked through for cartilage, diced red, yellow and green pepper, scallions, minced, mayonnaise, ketchup, tomato, peeled and diced, lime juiced, salt and pepper, plantain chips, sliced avocado

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

water, liquid crab boil, shrimp, peeled and deveined (about 1 1/2lb), chopped fresh cilantro, fresh lemon juice, salt, banana pepper, seeded and thinly sliced, black beans, rinsed and drained, thick) slices tomato (about 2 large tomatoes), peeled avocado, cut into 16 wedges

fresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving

crabmeat (surimi) or 12 oz imitation (surimi), cheddar cheese, grated, avocado, ripe, cut in small cubes, tomato, cut in small cubes, bacon, cooked and crumbled, lemons, limes, cilantro, fresh and finely cut, tabasco sauce or 1 tsp jalapeno, minced, red pepper, in small cubes

lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish